Foaming properties of lipopeptides produced by Bacillus subtilis: effect of lipid and peptide structural attributes

Razafindralambo, Hary; Popineau, Yves; Deleu, Magali; Hbid, Choukri; Jacques, Philippe; Thonart, Philippe; Paquot, Michel

doi:10.1021/jf970592d

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Foaming properties of lipopeptides produced by Bacillus subtilis: effect of lipid and peptide structural attributes

Razafindralambo, Hary; Popineau, Yves; Deleu, Magali et al.

1998 • In Journal of Agricultural and Food Chemistry, 46 (3), p. 911-916

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https://hdl.handle.net/2268/14646

DOI
10.1021/jf970592d

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Keywords :

Foam; lipopeptide; surfactin; iturin A; structural attributes; foaming properties

Abstract :

[en] To study the effect of lipid and peptide structural attributes of Bacillus subtilis lipopeptides on their foaming properties, the formation, stability, and appearance of foams prepared with surfactins (C13 C15) and iturins A (C14 C17) were characterized. The density and stability of lipopeptide foams depend on both the alkyl chain hydrophobic character and peptide molecular intrinsic properties. A lipidic chain length of 14 carbon atoms provides lipopeptides with the best foaming properties in terms of foam density and liquid stability in foams. Increases in alkyl chain length above 15 carbon atoms result in a drastic decrease of iturin A foam density. With the same alkyl chain, surfactin produces denser foam whereas iturin A exhibits better foaming stability. These results demonstrate the importance of the peptide structural attributes of B. subtilis on their foaming properties.

Disciplines :

Agriculture & agronomy

Author, co-author :

Razafindralambo, Hary ; Université de Liège - ULiège > Chimie et bio-industries

Popineau, Yves

Deleu, Magali ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Hbid, Choukri

Jacques, Philippe ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Bio-industries

Thonart, Philippe ; Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles - Bio-industries

Paquot, Michel ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Language :

English

Title :

Foaming properties of lipopeptides produced by Bacillus subtilis: effect of lipid and peptide structural attributes

Publication date :

1998

Journal title :

Journal of Agricultural and Food Chemistry

ISSN :

0021-8561

eISSN :

1520-5118

Publisher :

American Chemical Society, Washington, United States - District of Columbia

Volume :

Issue :

Pages :

911-916

Peer reviewed :

Peer Reviewed verified by ORBi

Name of the research project :

BIO4-CT950176; PAI

Funders :

Union Européenne = European Union - UE = EU; Belgian program of interuniversity poles of attraction

Available on ORBi :

since 14 January 2011

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