Barbosa, J., Gibbs, P., Teixeira, P., Virulence factors among enterococci isolated from traditional fermented meat products produced in the North of Portugal (2010) Food Control, 21, pp. 651-656
Bellomo, G., Mangiagle, A., Nicastro, L., Frigerio, G., A controlled double-blind study of SF68 strain as a new biological preparation for the treatment of diarrhea in pediatrics (1980) Curr. Ther. Res, 28, pp. 927-936
Ben Omar, N., Functional and safety aspects of Enterococci isolated from different Spanish foods (2004) Syst. Appl. Microbiol, 27, pp. 118-130
Bennik, M., A novel bacteriocin with a YGNGV motif from vegetable-associated Enterococcus mundtii: Full characterization and interaction with target organisms (1998) Biochim. Biophys. Acta, 1373, pp. 47-58
Bertolami, M.C., Farnworth, E., The properties of Enterococcus faecium and the fermented milk product-Gaio® (2008) Handbook of Fermented Functional Foods, pp. 59-75. , Farnworth E., ed., 2nd ed. Boca Raton, FL, USA: CRC Press Taylor & Francis Group
Burdychova, R., Komprda, T., Biogenic amine-forming microbial communities in cheese (2007) FEMS Microbiol. Lett, 276, pp. 149-155
Buydens, P., Debeuckelaere, S., Efficacy of SF 68 in the treatment of acute diarrhea. A placebo-controlled trial (1996) Scand. J. Gastroenterol, 31 (9), pp. 887-891
Campos, C., Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima) (2006) Food Res. Int, 39, pp. 356-364
Champagne, C., Møllgaard, H., Production of probiotic cultures and their addition in fermented foods (2008) Handbook of Fermented Functional Foods, pp. 71-88. , Farnworth E., ed., 2nd ed. Boca Raton, FL, USA: CRC Press Taylor & Francis Group
Chen, H., Hoover, D., Bacteriocins and their food applications (2003) Compr. Rev. Food Sci. Food Saf, 2, pp. 82-100
Chow, J., Plasmid-associated hemolysin and aggregation substance production contribute to virulence in experimental enterococcal endocarditis (1993) Antimicrob. Agents Chemother, 37 (11), pp. 2474-2477
Coburn, P., Baghdayan, A., Dolan, G., Shankar, N., Horizontal transfer of virulence genes encoded on the Enterococcus faecalis pathogenicity island (2007) Mol. Microbiol, 63 (2), pp. 530-544
de Graef, E., Description of Enterococcus canis sp. nov. from dogs and reclassification of Enterococcus porcinus Teixeira et al. 2001 as a junior synonym of Enterococcus villorum Vancanneyt et al. 2001 (2003) Int. J. Syst. Evol. Microbiol, 53, pp. 1069-1074
de Kwaadsteniet, M., Todorov, S., Knoetze, H., Dicks, L., Characterization of a 3944 Da bacteriocin, produced by Enterococcus mundtii ST15, with activity against Gram+ and Gram- bacteria (2005) Int. J. Food Microbiol, 105, pp. 433-444
de Leener, E., Molecular analysis of human, porcine and poultry Enterococcus faecium isolates and their erm(B) genes (2005) Appl. Environ. Microbiol, 71 (5), pp. 2766-2770
Del Papa, M., Hancock, L., Thomas, V., Perego, M., Full activation of Enterococcus faecalis gelatinase by a C-terminal proteolytic cleavage (2007) J. Bacteriol, 189 (24), pp. 8835-8843
Devriese, L., van de Kerckhove, A., Kilpper-Bälz, R., Schleifer, K., Characterization and identification of Enterococcus species isolated from the intestines of animals (1987) Int. J. Syst. Bacteriol, 37 (3), pp. 257-259
Dortu, C., Thonart, P., Les bactériocines des bactéries lactiques: Caractéristiques et intérêts pour la bioconservation des produits alimentaires (2009) Biotechnol. Agron. Soc. Environ, 13, pp. 143-154
Eaton, T., Gasson, M., Molecular screening of Enterococcus virulence determinants and potential for genetic exchange between food and medical isolates (2001) Appl. Environ. Microbiol, 67 (4), pp. 1628-1635
Eldar, A., Enterococcus seriolicida is a junior synonym of Lactococcus garvieae, a causative agent of septicemia and meningoencephalitis in fish (1996) Curr. Microbiol, 32 (2), pp. 85-88
Ennahar, S., Cai, Y., Biochemical and genetic evidence for the transfer of Enterococcus solitarius Collins et al. 1989 to the genus Tetragenococcus as Tetragenococcus solitarius comb (2005) Int. J. Syst. Evol. Microbiol, 55, pp. 589-592. , nov
(2004) Evaluación De Riesgos De Listeria Monocytogenes En Alimentos Listos Para El Consumo. Roma, , FAO/OMS, Organización de las Naciones Unidas para la Agricultura y la Alimentación, Organización Mundial de la Salud
(2006) Probióticos En Los Alimentos. Propiedades Saludables Y Nutricionales Y Directrices Para La Evaluación, p. 85. , FAO/WHO, Roma: Estudio FAO Alimentación y Nutrición
Fernández, M., (1983) Biotechnology. Vol. 5. Food and feed production by microorganisms, , Olives. In: Rehm H. & Reed G., eds. Weinheim, Deutschland: Verlag Chemie
Ferreira, A., Characterization of enterocins produced by Enterococcus mundtii isolated from human feces (2007) Braz. Arch. Biol. Technol, 50 (2), pp. 249-258
Fisher, K., Phillips, C., The ecology, epidemiology and virulence of Enterococcus (2009) Microbiology, 155, pp. 1749-1757
Folli, C., Purification of bacteriocin AS-48 from an Enterococcus faecium strain and analysis of the gene cluster involved in its production (2003) FEMS Microbiol. Lett, 221, pp. 143-149
Franz, C., Holzapfel, W., Stiles, M., Enterococci at the crossroads of food safety (1999) Int. J. Food Microbiol, 47, pp. 1-24
Franz, C., Holzapfel, W., The genus Enterococcus: Biotechnological and safety issues (2004) Lactic Acid Bacteria. Microbiological and Functional Aspects, pp. 199-248. , Salminen S., Von Wright A. & Ouwehand A., eds., 3rd ed. New York, USA: Marcel Dekker, Inc
Franz, C., Diversity of enterococcal bacteriocins and their grouping in a new classification scheme (2007) FEMS Microbiol Rev, 31 (3), pp. 293-310
Gardini, F., Modeling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approaches (2008) Appl. Environ. Microbiol, 74 (9), pp. 2740-2750
Gelsomino, R., Source of enterococci in a farmhouse raw-milk cheese (2002) Appl. Environ. Microbiol, 68 (7), pp. 3560-3565
Ghrairi, T., Frere, J., Berjeaud, J., Manai, M., Purification and characterization of bacteriocins produced by Enterococcus faecium from Tunisian rigouta cheese (2008) Food Control, 19, pp. 162-169
Giraffa, G., Enterococci from foods (2002) FEMS Microbiol. Rev, 26, pp. 163-171
Giraffa, G., Functionality of enterococci in dairy products (2003) Int. J. Food Microbiol, 88, pp. 215-222
Hamad, S., Dieng, M., Ehrmann, A., Vogel, R., Characterization of the bacterial flora of Sudanese sorghum flour and sorghum sourdough (1997) J. Appl. Microbiol, 83, pp. 764-770
Hammes, W., Haller, D., Gänzle, M., Fermented meat (2008) Handbook of Fermented Functional Foods, pp. 291-320. , Farnworth E., ed., 2nd ed. Boca Raton, FL, USA: CRC Press Taylor & Francis Group
Higashide, T., Endophthalmitis caused by Enterococcus mundtii (2005) J. Clin. Microbiol, 43 (3), pp. 1475-1476
Holzapfel, W., Schillinger, U., Buckenhüskes, H., Sauerkraut (2008) Handbook of Fermented Functional Foods, pp. 395-412. , Farnworth E., ed., 2nd ed. Boca Raton, FL, USA: CRC Press Taylor & Francis Group
Huycke, M., Spiegel, C., Gilmore, M., Bacteremia caused by hemolytic, high-level gentamicin-resistant Enterococcus faecalis (1991) Antimicrob. Agents Chemother, 35 (8), pp. 1626-1634
Inoue, T., Tomita, H., Ike, Y., Bac 32, a novel bacteriocin widely disseminated among clinical isolates of Enterococcus faecium (2006) Antimicrob. Agents Chemother, 50 (4), pp. 1202-1212
Jett, B., Huycke, M., Gilmore, M., Virulence of enterococci (1994) Clin. Microbiol. Rev, 7 (4), pp. 462-478
Johnsen, L., Fimland, G., Nissen-Meyer, J., The C-terminal domain of pediocin-like antimicrobial peptides (class IIa bacteriocins) is involved in specific recognition of the C-terminal part of cognate immunity proteins and in determining the antimicrobial spectrum (2005) J. Biol. Chem, 280 (10), pp. 9243-9250
Karovičová, J., Kohajdová, Z., Biogenic amines in food (2005) Chem. Pap, 59 (1), pp. 70-79
Kawamoto, S., Biochemical and genetic characterization of Mundticin KS, an antilisterial peptide produced by Enterococcus mundtii NFRI 7393 (2002) Appl. Environ. Microbiol, 68 (8), pp. 3830-3840
Kayser, F., Safety aspects of enterococci from the medical point of view (2003) Int. J. Food Microbiol, 88, pp. 255-262
Knudtson, L., Hartman, P., Enterococci in pork processing (1993) J. Food Prot, 56, pp. 6-9
Kučerová, K., Production of biogenic amines by enterococci (2009) Czech J. Food Sci, 27 (2), pp. S2-50-S2-55
Leblanc, D., (2006) Enterococcus. Prokaryotes, 4, pp. 175-204
Leclerc, H., Devriese, L., Mossel, D., Taxonomical changes in intestinal (faecal) enterococci and streptococci: Consequences on their use as indicators of faecal contamination in drinking water (1996) J. Appl. Bacteriol, 81, pp. 459-466
Leuschner, R., Kurihara, R., Hammes, W., Formation of biogenic amines by proteolytic enterococci during cheese ripening (1999) J. Sci. Food Agric, 79, pp. 1141-1144
Manero, A., Blanch, A., Identification of Enterococcus spp. with a biochemical key (1999) Appl. Environ. Microbiol, 65 (10), pp. 4425-4430
Marciňáková, M., Simonová, M., Lauková, A., Probiotic properties of Enterococcus faecium EF9296 strain isolated from silage (2004) Acta Vet. Brno, 73, pp. 513-519
McCabe-Sellers, B., Staggs, C., Bogle, M., Tyramine in foods and monoamine oxidase inhibitor drugs: A crossroad where medicine, nutrition, pharmacy, and food industry converge (2006) J. Food Compos. Anal, 19, pp. S58-S65
Monstein, H., Division of the genus Enterococcus into species groups using PCR-based molecular typing methods (1998) Microbiology, 144, pp. 1171-1179
Mulyowidarso, R., Fleet, H., Buckle, K., Association of bacteria with the fungal fermentation of soybean tempe (1990) J. Appl. Bacteriol, 68, pp. 43-47
Murray, B., The life and times of the Enterococcus (1990) Clin. Microbiol. Rev, 3 (1), pp. 46-65
Naser, S., Reclassification of Enterococcus flavescens Pompei et al. 1992 as a later synonym of Enterococcus casseliflavus (ex Vaughan et al. 1979) Collins et al. 1984 and Enterococcus saccharominimus Vancanneyt et al. 2004 as a later synonym of Enterococcus italicus Fortina et al. 2004 (2006) Int. J. Syst. Evol. Microbiol, 56, pp. 413-416
Nes, I., Diep, D., Håvarstein, L., Brurberg, M., Biosynthesis of bacteriocins in lactic acid bacteria (1996) Antonie Van Leeuwenhoek, 70, pp. 113-128
Pimenta, S., Antimicrobial resistance profiles of enterococci isolated from poultry meat and pasteurized milk in Rio de Janeiro, Brazil (2007) Mem. Inst. Oswaldo Cruz, 102 (7), pp. 853-859
Pinto, B., Pierotti, R., Canale, G., Reali, D., Characterization of 'faecal streptococci' as indicators of faecal pollution and distribution in the environment (1999) Lett. Appl. Microbiol, 29, pp. 258-263
Sabia, C., Study of two bacteriocins produced by Enterococcus casseliflavus and Enterococcus faecalis (2004) Lett. Appl. Microbiol, 38, pp. 99-105
Sánchez, J., Antimicrobial and safety aspects, and biotechnological potential of bacteriocinogenic enterococci isolated from mallard ducks (Anas platyrhynchos) (2007) Int. J. Food Microbiol, 117, pp. 295-305
Sánchez, A., Isolation and identification of Enterococcus faecium from seafoods: Antimicrobial resistance and production of bacteriocin-like substances (2010) Food Microbiol, 27, pp. 955-961
Schleifer, K., Kilpper-Bälz, R., Transfer of Streptococcus faecalis and Streptococcus faecium to the genus Enterococcus nom. rev. as Enterococcus faecalis comb. nov. and Enterococcus faecium comb (1984) Int. J. Syst. Bacteriol, 34 (1), pp. 31-34. , nov
Shalaby, A., Significance of biogenic amines to food safety and human health (1996) Food Res. Int, 29, pp. 675-690
Shankar, N., Baghdayan, A., Gilmore, M., Modulation of virulence within a pathogenicity island in vancomycin resistant Enterococcus faecalis (2002) Nature, 417 (13), pp. 746-750
Todorov, S., An antibacterial and antiviral peptide produced by Enterococcus mundtii ST4V isolated from soya beans (2005) Int. J. Antimicrob. Agents, 25, pp. 508-513
Todorov, S., Evaluation of potential probiotic properties of Enterococcus mundtii, its survival in Boza and in situ bacteriocin production (2009) Food Technol. Biotechnol, 47 (2), pp. 178-191
Turcotte, C., A rapid turbidometric microplate bioassay for accurate quantification of lactic acid bacteria bacteriocins (2004) Int. J. Food Microbiol, 90, pp. 283-293
van Belkum, M., Stiles, M., Nonlantibiotic antibacterial peptides from lactic acid bacteria (2000) Nat. Prod. Rep, 17, pp. 323-335
Van den Bogaard, A., Antibiotic resistance of faecal enterococci in poultry, poultry farmers and poultry slaughterers (2002) J. Antimicrob. Chemother, 49, pp. 497-505
Wachsman, M., Antiviral activity of enterocin CRL35 against herpesviruses (1999) Int. J. Antimicrob. Agents, 12, pp. 293-299
Wachsman, M., Enterocin CRL35 inhibits late stages of HSV-1 and HSV-2 replication in vitro (2003) Antiviral Res, 58, pp. 17-24
Wilaipun, P., Influence of physical factors and various complex media on growth and bacteriocin production of two-synergistic peptides with heat stable bacteriocin producer, Enterococcus faecium NKR-5-3, isolated from thai fermented fish (2002) Kasetsart J. Nat. Sci, 36, pp. 268-277
Yoon, M., Jun, Y., Hwanga, H., Properties and safety aspects of Enterococcus faecium strains isolated from Chungkukjang, a fermented soy product (2008) LWT Food Sci. Technol, 41, pp. 925-933
Yousif, N., Molecular characterization, technological properties and safety aspects of enterococci from 'Hussuwa', an African fermented sorghum product (2005) J. Appl. Microbiol, 98, pp. 216-228
Zendo, T., Identification and production of a bacteriocin from Enterococcus mundtii QU 2 isolated from soybean (2005) J. Appl. Microbiol, 99, pp. 1181-1190