Profil

Aguilar Galvez Ana Consuelo

Main Referenced Co-authors
Dubois Dauphin, Robin  (4)
Thonart, Philippe  (4)
Campos Gutiérrez, David Carlos (2)
Campos Gutierrez, David Carlos (1)
Campos, D. (1)
Main Referenced Keywords
acide propionique (1); actividad antibacteriana (1); activité antibactérienne (1); antimicrobial activity (1); bacterias lácticas (1);
Main Referenced Unit & Research Centers
Unit of Bio-Industry, University of Liège (1)
Universidad Nacional Agraria La Molina (1)
Universidad Nacional Agraria La Molina, Instituto de Biotecnología. Av. La Molina s/n. Lima, Perú (1)
University of Liège, Gembloux Agro-Bio Tech, Bio-Industries Unit. Passage des Déportés 2, 5030 Gembloux, Belgium (1)
Main Referenced Disciplines
Microbiology (3)
Biotechnology (2)
Agriculture & agronomy (1)

Publications (total 5)

The most downloaded
940 downloads
Aguilar Galvez, A. C., Dubois Dauphin, R., Destain, J., Campos, D., & Thonart, P. (2012). Les entérocoques : avantages et inconvénients en biotechnologie (synthèse bibliographique). Biotechnologie, Agronomie, Société et Environnement, 16 (1), 67-76. https://hdl.handle.net/2268/144875

The most cited

9 citations (Scopus®)

Aguilar Galvez, A. C., Dubois Dauphin, R., Ghalfi, H., Campos Gutiérrez, D. C., & Thonart, P. (2009). Description of two Enterococcus strains isolated from traditional Peruvian artisanal-produced cheeses with a bacteriocin-like inhibitory activity. Biotechnologie, Agronomie, Société et Environnement, 13 (3), 349-356. https://hdl.handle.net/2268/22880

Aguilar Galvez, A. C., Dubois Dauphin, R., Destain, J., Campos, D., & Thonart, P. (2012). Les entérocoques : avantages et inconvénients en biotechnologie (synthèse bibliographique). Biotechnologie, Agronomie, Société et Environnement, 16 (1), 67-76.
Peer Reviewed verified by ORBi

Aguilar Galvez, A. C. (2011). Identification et caractérisation de bactériocines produites par deux bactéries lactiques (Enterococcus faecium CWBI-B1430 et Enterococcus mundtii CWBI-B1431) isolées à partir de fromages frais artisanaux péruviens [Doctoral thesis, ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/103438

Aguilar Galvez, A. C., Dubois Dauphin, R., Campos Gutierrez, D. C., & Thonart, P. (2011). Genetic determination and localization of multiple bacteriocins produced by Enterococcus faecium CWBI-B1430 and Enterococcus mundtii CWBI-B1431. Food Science and Biotechnology, 20 (2), 289-296. doi:10.1007/s10068-011-0041-6
Peer reviewed

Aguilar Galvez, A. C., Guillermo Arciniegas, S. D., Dubois Dauphin, R., Campos Gutiérrez, D. C., & Thonart, P. (2011). The influence of growth conditions on enterocin-like production by Enterococcus faecium CWBI-B1430 and Enterococcus mundtii CWBI-B1431 isolates from artisanal Peruvian cheeses. Annals of Microbiology, 61, 955–964. doi:10.1007/s13213-011-0219-4
Peer Reviewed verified by ORBi

Aguilar Galvez, A. C., Dubois Dauphin, R., Ghalfi, H., Campos Gutiérrez, D. C., & Thonart, P. (2009). Description of two Enterococcus strains isolated from traditional Peruvian artisanal-produced cheeses with a bacteriocin-like inhibitory activity. Biotechnologie, Agronomie, Société et Environnement, 13 (3), 349-356.
Peer Reviewed verified by ORBi

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