Aguilar Galvez, A. C., Dubois Dauphin, R., Destain, J., Campos, D., & Thonart, P. (2012). Les entérocoques : avantages et inconvénients en biotechnologie (synthèse bibliographique). Biotechnologie, Agronomie, Société et Environnement, 16 (1), 67-76. Peer Reviewed verified by ORBi |
Aguilar Galvez, A. C. (2011). Identification et caractérisation de bactériocines produites par deux bactéries lactiques (Enterococcus faecium CWBI-B1430 et Enterococcus mundtii CWBI-B1431) isolées à partir de fromages frais artisanaux péruviens [Doctoral thesis, ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/103438 |
Aguilar Galvez, A. C., Dubois Dauphin, R., Campos Gutierrez, D. C., & Thonart, P. (2011). Genetic determination and localization of multiple bacteriocins produced by Enterococcus faecium CWBI-B1430 and Enterococcus mundtii CWBI-B1431. Food Science and Biotechnology, 20 (2), 289-296. doi:10.1007/s10068-011-0041-6 Peer reviewed |
Aguilar Galvez, A. C., Guillermo Arciniegas, S. D., Dubois Dauphin, R., Campos Gutiérrez, D. C., & Thonart, P. (2011). The influence of growth conditions on enterocin-like production by Enterococcus faecium CWBI-B1430 and Enterococcus mundtii CWBI-B1431 isolates from artisanal Peruvian cheeses. Annals of Microbiology, 61, 955–964. doi:10.1007/s13213-011-0219-4 Peer Reviewed verified by ORBi |
Aguilar Galvez, A. C., Dubois Dauphin, R., Ghalfi, H., Campos Gutiérrez, D. C., & Thonart, P. (2009). Description of two Enterococcus strains isolated from traditional Peruvian artisanal-produced cheeses with a bacteriocin-like inhibitory activity. Biotechnologie, Agronomie, Société et Environnement, 13 (3), 349-356. Peer Reviewed verified by ORBi |