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Paper published in a journal (Scientific congresses and symposiums)
A History of Taste in the Modern Era
Von Hoffmann, Viktoria
2009
•
In
Epikur: Journal für Gastrosophie, 1
Peer reviewed
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https://hdl.handle.net/2268/138129
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A taste of Gastrosophie in 18th century France.pdf
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Disciplines :
History
Author, co-author :
Von Hoffmann, Viktoria
;
Université de Liège - ULiège > Département des sciences historiques > Histoire culturelle
Language :
English
Title :
A History of Taste in the Modern Era
Publication date :
2009
Event name :
Was heißt und wozu dient Gastrosophie ?
Event organizer :
Zentrum für Gastrosophie/Université de Salzburg
Event place :
Salzburg, Austria
Event date :
23 janvier 2009
By request :
Yes
Audience :
International
Journal title :
Epikur: Journal für Gastrosophie
ISSN :
2075-6380
Publisher :
Universität Salzburg. Zentrum für Gastrosophie, Salzburg, Austria
Volume :
1
Peer reviewed :
Peer reviewed
Available on ORBi :
since 10 January 2013
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