A History of Taste in the Modern Era

Von Hoffmann, Viktoria

Request a copy

Paper published in a journal (Scientific congresses and symposiums)

A History of Taste in the Modern Era

Von Hoffmann, Viktoria

2009 • In Epikur: Journal für Gastrosophie, 1

Peer reviewed

Permalink
https://hdl.handle.net/2268/138129

Files (1)Send to Details Statistics Bibliography Similar publications

Files

Full Text

A taste of Gastrosophie in 18th century France.pdf

Author preprint (85.77 kB)

Request a copy

All documents in ORBi are protected by a user license.

Send to

RIS BibTex APA Chicago Permalink X Linkedin

Details

Disciplines :

History

Author, co-author :

Von Hoffmann, Viktoria ; Université de Liège - ULiège > Département des sciences historiques > Histoire culturelle

Language :

English

Title :

A History of Taste in the Modern Era

Publication date :

2009

Event name :

Was heißt und wozu dient Gastrosophie ?

Event organizer :

Zentrum für Gastrosophie/Université de Salzburg

Event place :

Salzburg, Austria

Event date :

23 janvier 2009

By request :

Yes

Audience :

International

Journal title :

Epikur: Journal für Gastrosophie

ISSN :

2075-6380

Publisher :

Universität Salzburg. Zentrum für Gastrosophie, Salzburg, Austria

Volume :

Peer reviewed :

Peer reviewed

Available on ORBi :

since 10 January 2013

Statistics

Number of views

69 (2 by ULiège)

Number of downloads

2 (0 by ULiège)

More statistics