[en] Salmonella Enteritidis is one of the most prevalence foodborne pathogen, its most important reservoir being considered the shell egg. As the concerns related to the increasing human salmonellosis cases grow, the need for an application of preventive methods either at the farm level or during the processing steps is crucial for a better control of the foodborne outbreaks due to the consumption of this specific food product. This review focuses on the application of preventive methods at the farm level, on preharvest step, in order to reduce the risk of shell eggs contamination with Salmonella, especially S. Enteritidis, through a better control of the laying hens’ infection with this pathogen. As postharvest methods, a first approach is the egg storage conditions and the prevention of Salmonella spp. growth and multiplication. In addition, shell eggs may be subjected to eggshell decontamination, to reduce the risk of foodborne outbreaks. Several of these latter mentioned methods are already authorized to be put in place in different countries, as it is the case in the United States of America and Canada. Their efficacy has been proven and their use is regarded by some as mandatory for ensuring shell eggs safety for the consumers.
Disciplines :
Food science Agriculture & agronomy Animal production & animal husbandry Veterinary medicine & animal health
Author, co-author :
Galis, Anca; University of Agronomical Sciences and Veterinary Medicine of Bucharest > Animal Science Unit
Marcq, Christopher ; Université de Liège - ULiège > Sciences agronomiques > Zootechnie
Marlier, Didier ; Université de Liège - ULiège > Département clinique des animaux de compagnie et des équidés > Médecine des oiseaux, des lagomorphes et des rongeurs
Portetelle, Daniel ; Université de Liège - ULiège > Chimie et bio-industries > Biologie animale et microbienne
Van, Ilie; University of Agronomical Sciences and Veterinary Medicine of Bucharest > Animal Science Unit
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