Article (Scientific journals)
Bisphenol A in our food : same toxicological studies but different risk assessment and risk management decisions around the world.
Scippo, Marie-Louise
2011In Food Science and Law, 5, p. 5-9
Peer reviewed
 

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Disciplines :
Food science
Author, co-author :
Scippo, Marie-Louise  ;  Université de Liège - ULiège > Département de sciences des denrées alimentaires > Analyse des denrées alimentaires
Language :
English
Title :
Bisphenol A in our food : same toxicological studies but different risk assessment and risk management decisions around the world.
Publication date :
2011
Journal title :
Food Science and Law
ISSN :
2032-829X
Publisher :
Die Keure, Brugge, Belgium
Volume :
5
Pages :
5-9
Peer reviewed :
Peer reviewed
Available on ORBi :
since 18 November 2012

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