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Contribution to collective works (Parts of books)
Crème & beurre.
Blecker, Christophe
2003
•
In
Cours laitiers pour ouvriers
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https://hdl.handle.net/2268/120007
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Disciplines :
Food science
Author, co-author :
Blecker, Christophe
;
Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires
Language :
French
Title :
Crème & beurre.
Publication date :
2003
Main work title :
Cours laitiers pour ouvriers
Publisher :
Confédération belge de l'industrie laitière, Leuven, Belgium
Pages :
56-78
Available on ORBi :
since 07 May 2012
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