Chemical characteristics and oxidative stability of sesame paste, and olive oils.

Borchani, C.; Besbes, Souhail; Blecker, Christophe; Attia, Hamadi

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Chemical characteristics and oxidative stability of sesame paste, and olive oils.

Borchani, C.; Besbes, Souhail; Blecker, Christophe et al.

2010 • In Journal of Agricultural Science and Technology, 12, p. 585-596

Peer Reviewed verified by ORBi

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https://hdl.handle.net/2268/117979

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Keywords :

Raw sesame oil; Sesame paste oil;; Olive oil; Quality characteristics;; Oxidative stability

Disciplines :

Food science

Author, co-author :

Borchani, C.

Besbes, Souhail

Blecker, Christophe ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Attia, Hamadi

Language :

English

Title :

Chemical characteristics and oxidative stability of sesame paste, and olive oils.

Publication date :

October 2010

Journal title :

Journal of Agricultural Science and Technology

ISSN :

1680-7073

eISSN :

2345-3737

Publisher :

National Center for Scientific Research, Iran

Volume :

Pages :

585-596

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 27 April 2012

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