[en] The content of isoorientin in passion fruit rinds ( Passiflora edulis fo. flavicarpa O.Degener) was determined by HPTLC with densitometric analysis. The results revealed a higher amount of isoorientin in healthy rinds of Passiflora than in rinds with typical symptoms of PWV ( Passion fruit woodliness virus). the HPTLC data ,allied to assays of radical scavenging activity, suggest the potential of P. edulis rinds as a natural source of flavonoids or as a possible functional food.
Disciplines :
Pharmacy, pharmacology & toxicology
Author, co-author :
Zeraik, Maria Luiza
Yariwake, Janete
Wauters, Jean-Noël ; Université de Liège - ULiège > Département de pharmacie > Département de pharmacie
Tits, Monique ; Université de Liège - ULiège > Département de pharmacie > Phytochimie et phytothérapie
Angenot, Luc ; Université de Liège - ULiège > Département de pharmacie > Département de pharmacie
Language :
English
Title :
Analysis of Passion Fruit Rinds (Passiflora edulis): Isoorientin Quantification by HPTLC and Evaluation of Antioxidant ( Radical Scavenging) Capacity
Publication date :
2012
Journal title :
Quimica Nova
ISSN :
0100-4042
eISSN :
1678-7064
Publisher :
Sociedade Brasileira de Quimica, Brazil
Volume :
35
Issue :
3
Pages :
541-545
Peer reviewed :
Peer Reviewed verified by ORBi
Funders :
CNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico [BR]
Instituto de Tecnologia de Alimentos; Maracujá: cultura, matéria-prima, processamento e aspectos econômicos, ITAL: Campinas, 1994.
Oliveira, L. F.; Nascimento, M. R. F.; Borges, S. V.; Ribeiro, P. C. N.; Ruback, V. R.; Ciênc. Tecnol. Aliment. 2002, 22, 259.
Gondim, J. A. M.; Moura, M. F. V.; Dantas, A. S.; Medeiros, R. L. S.; Santos, K. M.; Ciênc. Tecnol. Aliment. 2005, 25, 825.
Pinheiro, E. R.; Silva, I. M. D. A.; Gonzaga, L. V.; Amante, E. R.; Teóflo, R. F.; Ferreira, M. M. C.; Amboni, R. D. M. C.; Bioresour. Technol. 2008, 99, 5561.
Reimberg, M. C. H.; Colombo, R.; Yariwake, J. H.; Rev. Bras. Farma-cogn. 2009, 19, 853.
Souto, A. A.; Carneiro, M. C.; Seferin, M.; Senna, M. J. H.; Conz, A.; Gobbi, K.; J. Food Compos. Anal. 2001, 14, 441.
Goldberg, D. M.; Yan, J.; Ng, E.; Diamandis, E. P.; Karumanchiri, A.; Soleas, G. J.; Amer. J. Enol. Viticult. 1995, 46, 159.
Vila, F. C.; Colombo, R.; Lira, T. O.; Yariwake, J. H.; J. Braz. Chem. Soc. 2008, 19, 903.
Ferreira, R. de Q.; Zeraik, M. L.; Lira, T. O.; Yariwake, J. H.; Avaca, L. A.; J. Braz. Chem. Soc., submitted.
Ko, F. N.; Chu, C. C.; Lin, C. N.; Chang, C. C.; Teng, C. M.; Biochim. Biophys. Acta 1998, 1389, 81.
Koel, M.; Kaljurand, M.; Crit. Rev. Anal. Chem. 2011, 41, 2.
Zeraik, M. L.; Yariwake, J. H.; Wauters, J. N.; Angenot, L.; Franck, T.; Serteyn, D.; Resumos do XX Congresso Italo-Latinoamericano de Etnomedicina-SILAE, Fortaleza, Brasil, 2011.
Ishimoto, F. Y.; Harada, A. I.; Branco, I. G.; Conceição, W. A. S.; Coutinho, M. R.; Rev. Cienc. Exatas Nat. 2007, 9, 279.