H NMR investigations on water dynamics during starch gels retrogradation.

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Article (Scientific journals)

Burtea, C.; Roch, A.; Pierart, Céline et al.

2000 • In Magnetic Resonance Materials in Biology, Physics and Medicine, 11 (Suppl. 1)

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https://hdl.handle.net/2268/100551

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Disciplines :

Food science

Author, co-author :

Burtea, C.

Roch, A.

Pierart, Céline ; Université de Mons-Hainaut - UMH > Chimie Organique > Laboratoire de RMN

Kegelaers, Yves; Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > Unité de Technologie des industries agro-alimentaires

Bera, François ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Deroanne, Claude; Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > Unité de Technologie des industries agro-alimentaires

Muller, R. N.

Language :

English

Title :

H NMR investigations on water dynamics during starch gels retrogradation.

Publication date :

September 2000

Journal title :

Magnetic Resonance Materials in Biology, Physics and Medicine

ISSN :

0968-5243

eISSN :

1352-8661

Publisher :

Springer, Germany

Volume :

Issue :

Suppl. 1

Available on ORBi :

since 21 October 2011

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