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Corrigendum to "Phosphorylation modification of bovine bone collagen peptide enhanced its effect on mineralization of MC3T3-E1 cells via improving calcium-binding capacity" [Food Chem. 433 (2024) 137365].
Qi, Liwei; Wang, Kangyu; Zhou, Jiaojiao et al.
2024In Food Chemistry, 442, p. 138638

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