Corrigendum to "Phosphorylation modification of bovine bone collagen peptide enhanced its effect on mineralization of MC3T3-E1 cells via improving calcium-binding capacity" [Food Chem. 433 (2024) 137365].
[en] The authors regret that the Fig. 6 was uploaded by mistake because of the author's carelessness. The unintended errors and corrections have no impact on the remaining of the manuscript, the interpretation of the data, or the conclusions reached. The revised Fig. 6 is as follows: [Formula presented] The authors would like to apologise for any inconvenience caused.
Disciplines :
Food science
Author, co-author :
Qi, Liwei; Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Wang, Kangyu; Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Zhou, Jiaojiao; Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Zhang, Hongru ; Université de Liège - ULiège > TERRA Research Centre
Guo, Yujie; Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China. Electronic address: guoyujie@caas.cn
Zhang, Chunhui; Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China. Electronic address: zhangchunhui@caas.cn
Language :
English
Title :
Corrigendum to "Phosphorylation modification of bovine bone collagen peptide enhanced its effect on mineralization of MC3T3-E1 cells via improving calcium-binding capacity" [Food Chem. 433 (2024) 137365].
