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Ferrara Donatella

TERRA Research Centre

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Main Referenced Co-authors
Purcaro, Giorgia  (8)
Beccaria, Marco  (3)
Giacoppo, Giulia (2)
Bauwens, Grégory  (1)
Beccaria, Marco (1)
Main Referenced Keywords
bidimentional chromatography (3); Analytical Chemistry (2); Microwave-assisted extraction (2); Bidimentional Gas Chromatography (1); Biochemistry (1);
Main Referenced Disciplines
Chemistry (8)
Food science (1)

Publications (total 8)

The most downloaded
1 downloads
Ferrara, D., Giacoppo, G., Beccaria, M., & Purcaro, G. (2023). Comparison of different extraction methods for the determination of fatty acid methyl esters in mussles samples [Poster presentation]. 2nd Advance in Separation Science, Gembloux, Belgium. https://hdl.handle.net/2268/304983

The most cited

3 citations (Scopus®)

Ferrara, D., Beccaria, M., Cordero, C. E., & Purcaro, G. (2023). Microwave-assisted extraction in closed vessel in food analysis. Journal of Separation Science, 2300390. doi:10.1002/jssc.202300390 https://hdl.handle.net/2268/306241

Ferrara, D., & Purcaro, G. (30 April 2024). Microwave-assisted processes for Fatty Acids Methyl Esters analysis in food matrix: A comparative study [Paper presentation]. AOCS annual meeting & expo 2024, Montréal, Canada.
Peer reviewed

Mascrez, S., Purcaro, G., & Ferrara, D. (Other coll.). (29 April 2024). Vacuum-assisted and multi-cumulative trapping coupled with GC×GC for highly informative virgin olive oil volatile profiling [Poster presentation]. AOCS annual meeting & expo 2024, Montréal, Canada.
Peer reviewed

Ferrara, D., Cescon, M., Giacoppo, G., Costa, V., Purcaro, G., Spadafora, N. D., Cordero, C., Pasti, L., Cavazzini, A., & Beccaria, M. (01 April 2024). Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences, 1236, 124074. doi:10.1016/j.jchromb.2024.124074
Peer Reviewed verified by ORBi

Ferrara, D., Cescon Mirco, Giacoppo Giulia, Costa Valentina, Purcaro, G., Spadafora Natasha Damiana, Cordero chiara, Pasti Luisa, Cavazzini Alberto, & Beccaria, M. (2024). One-step microwave-assisted extraction and derivatization for the evaluation of fatty acid methyl esters composition in marine organisms and their nutritional value [Poster presentation]. AOCS annual meeting & expo 2024, Montréal, Canada.
Peer reviewed

Ferrara, D., Beccaria, M., Cordero, C. E., & Purcaro, G. (2023). Microwave-assisted extraction in closed vessel in food analysis. Journal of Separation Science, 2300390. doi:10.1002/jssc.202300390
Peer Reviewed verified by ORBi

Ferrara, D., Fina Angelica, Chiara Emilia Cordero, & Purcaro, G. (19 July 2023). A new microwave-assisted extraction technology for the profiling of fatty acids in food matrices [Paper presentation]. 25th International Symposium on Advances in Extraction Technologies (ExTech 2023).
Peer reviewed

Bauwens, G., Ferrara, D., & Purcaro, G. (19 July 2023). Improvement of the saponification process for mineral oil analysis using microwave assisted saponification/extraction [Poster presentation]. 25th International Symposium on Advances in Extraction Technologies (ExTech 2023), Tenerife, Spain.
Peer reviewed

Ferrara, D., Giacoppo, G., Beccaria, M., & Purcaro, G. (2023). Comparison of different extraction methods for the determination of fatty acid methyl esters in mussles samples [Poster presentation]. 2nd Advance in Separation Science, Gembloux, Belgium.
Peer reviewed

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