Goumbri Wendinmi Bertrand

CIRM

See author's contact details

Main Referenced Co-authors

Danthine, Sabine (7)

Marini Djang'Eing'A, Roland (6)

Somé, Touridomon Issa (5)

Semdé, Rasmané (4)

Mouithys-Mickalad, Ange (2)

Main Referenced Keywords

Burkina Faso (5); Shea butter (5); Unsaponifiable (4); HaCaT (2); Analytical Chemistry (1);

Main Referenced Unit & Research Centers

CIRM - Centre Interdisciplinaire de Recherche sur le Médicament - ULiège (9)

SMARTECH - Smart Technologies for Food and Biobased Products - ULiège (2)

CEA-CFOREM - Centre de Formation, de Recherche et d'Expertises en Sciences du Médicament (1)

Gembloux Agro-Bio-Tech (1)

Main Referenced Disciplines

Pharmacy, pharmacology & toxicology (10)

Food science (5)

Chemistry (1)

Publications (total 10)

Search in publications

The most downloaded

1499 downloads

Goumbri, W. B., Marini Djang'Eing'A, R., Rasmané Semdé, Touridomon Issa Somé, & Danthine, S. (05 November 2021). Procédés d extraction et qualité physicochimique du beurre de karité du Burkina Faso utilisé comme matière première pharmaceutique et agroalimentaire [Paper presentation]. 2ème Congrès International de la Société Ouest Africaine de Pharmacie galénique et Industrielle (SOAPGI), Ouagadougou, Burkina Faso. https://hdl.handle.net/2268/292696

The most cited

23 citations (OpenAlex)

Goumbri, W. B.* , Lomonaco Teodoro Da Silva, T.* , Marini Djang'Eing'A, R., Semdé, R., Somé, T. I., & Danthine, S. (2022). African Shea Butter Properties Related to Common Extraction Technologies: A Review. Food and Bioprocess Technology, 15 (2). doi:10.1007/s11947-021-02708-w https://hdl.handle.net/2268/264373