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Matute Matute Alexis Fernando

Main Referenced Co-authors
Cheramy-Bien, Jean-Paul  (3)
Defraigne, Jean-Olivier  (3)
Dommes, Jacques  (3)
Kevers, Claire  (3)
Pincemail, Joël  (3)
Main Referenced Keywords
fruit and vegetable juices (2); agricultura (1); agriculture (1); Antioxidant capacity, vasorelaxation, fruit and vegetable juices (1); chemiluminescence assay (1);
Main Referenced Unit & Research Centers
CREDEC, Plant Molecular Biology and Biotechnology, Department of Life Sciences, University of Liège, Belgium (1)
Laboratory of Plant Molecular Biology and Biotechnology (1)
Main Referenced Disciplines
Biotechnology (4)
Agriculture & agronomy (2)
Cardiovascular & respiratory systems (1)
Biochemistry, biophysics & molecular biology (1)
Phytobiology (plant sciences, forestry, mycology...) (1)

Publications (total 9)

The most downloaded
207 downloads
Matute Matute, A. F., Tabart, J., CHERAMY-BIEN, J.-P., Kevers, C., Dommes, J., Defraigne, J.-O., & PINCEMAIL, J. (May 2021). Ex Vivo Antioxidant Capacities of Fruit and Vegetable Juices. Potential In Vivo Extrapolation. Antioxidants, 10. doi:10.3390/antiox10050770 https://hdl.handle.net/2268/259915

The most cited

15 citations (OpenAlex)

Matute Matute, A. F., Tabart, J., CHERAMY-BIEN, J.-P., Pirotte, B., Kevers, C., Auger, C., Schini-Kerth, V., Dommes, J., Defraigne, J.-O., & PINCEMAIL, J. (22 January 2020). Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to Ex-Vivo Vascular Reactivity and Potential In Vivo Projection. Antioxidants, 9 (2), 92. doi:10.3390/antiox9020092 https://hdl.handle.net/2268/246588

Matute Matute, A. F. (2022). Potential health promoting effects of fruit and vegetable juices: phenolic compounds, antioxidant capacity and endothelium function [Doctoral thesis, ULiège - University of Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/290561

Matute Matute, A. F., Tabart, J., CHERAMY-BIEN, J.-P., Kevers, C., Dommes, J., Defraigne, J.-O., & PINCEMAIL, J. (May 2021). Ex Vivo Antioxidant Capacities of Fruit and Vegetable Juices. Potential In Vivo Extrapolation. Antioxidants, 10. doi:10.3390/antiox10050770
Peer Reviewed verified by ORBi

Matute Matute, A. F., Tabart, J., CHERAMY-BIEN, J.-P., Pirotte, B., Kevers, C., Auger, C., Schini-Kerth, V., Dommes, J., Defraigne, J.-O., & PINCEMAIL, J. (22 January 2020). Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to Ex-Vivo Vascular Reactivity and Potential In Vivo Projection. Antioxidants, 9 (2), 92. doi:10.3390/antiox9020092
Peer Reviewed verified by ORBi

Matute Matute, A. F. (19 July 2019). Nutrición y Metabolismo de Plantas [Paper presentation]. X Congreso Latinoarmericano de Agronomía, Quevedo, Ecuador.

Matute Matute, A. F. (18 July 2019). Especies vegetales y sus efectos en la salud humana [Paper presentation]. X Congreso Latinoarmericano de Agronomía, Quevedo, Ecuador.

Matute Matute, A. F. (27 July 2018). A corect combination of prunning, spacing and organic fertilizer improve development and quality of fruit in watermelon cultivar: Case of Ecuadorian littoral. Bioscience Research, 15 (3), 1462-1471.
Peer reviewed

Matute Matute, A. F. (15 March 2018). Analise fisiologica em mudas de cafeeiro com cercosporiose submetida a diferentes laminas de irrigacao. Summa Phytopathologica, 45 (1), 83-88.
Peer Reviewed verified by ORBi

Matute Matute, A. F. (07 March 2018). Agronomic evaluation and web blight resilience of common bean genotypes in the littoral region of Ecuador. African Journal of Biotechnology, 17 (10), 328-336.

Matute Matute, A. F., Tabart, J., CHERAMY-BIEN, J.-P., Kevers, C., Dommes, J., Defraigne, J.-O., & PINCEMAIL, J. (16 November 2016). Polyphenol content and antioxidant capacity in various commercial juices [Poster presentation]. Bioforum 2016, Liège, Belgium.

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