fruit and vegetable juices (2);
agricultura (1);
agriculture (1);
Antioxidant capacity, vasorelaxation, fruit and vegetable juices (1);
chemiluminescence assay (1);
Main Referenced Unit & Research Centers
CREDEC, Plant Molecular Biology and Biotechnology, Department of Life Sciences, University of Liège, Belgium (1)
Laboratory of Plant Molecular Biology and Biotechnology (1)
Matute Matute, A. F. (2022). Potential health promoting effects of fruit and vegetable juices: phenolic compounds, antioxidant capacity and endothelium function [Doctoral thesis, ULiège - University of Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/290561 https://hdl.handle.net/2268/290561
The most cited
25 citations (OpenAlex)
Matute Matute, A. F., Tabart, J., CHERAMY-BIEN, J.-P., Pirotte, B., Kevers, C., Auger, C., Schini-Kerth, V., Dommes, J., Defraigne, J.-O., & PINCEMAIL, J. (22 January 2020). Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to Ex-Vivo Vascular Reactivity and Potential In Vivo Projection. Antioxidants, 9 (2), 92. doi:10.3390/antiox9020092 https://hdl.handle.net/2268/246588
