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Ly Sokny

Main Referenced Co-authors
Delvigne, Frank  (3)
Fauconnier, Marie-Laure  (2)
Daube, Georges  (1)
Fifani, Barbara (1)
Kakahi, Bajoul (1)
Main Referenced Keywords
microbial communities (2); Rice wine fermentation (2); alcoholic fermentation (1); amplicon sequencing (1); biochemical engineering (1);
Main Referenced Disciplines
Biotechnology (3)
Chemistry (2)
Food science (1)
Microbiology (1)

Publications (total 4)

The most downloaded
368 downloads
Ly, S. (2019). Impact of microbial composition on volatolomic profile of Cambodian fermented beverage: from natural to synthetic communities [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/241942 https://hdl.handle.net/2268/241942

The most cited

42 citations (Scopus®)

Nguyen, H. T., Truong, D.-H., Kouhounde, S. H. S., Ly, S., Razafindralambo, H., & Delvigne, F. (2016). Biochemical Engineering Approaches for Increasing Viability and Functionality of Probiotic Bacteria. International Journal of Molecular Sciences, 17 (6). doi:10.3390/ijms17060867 https://hdl.handle.net/2268/226174

Ly, S. (2019). Impact of microbial composition on volatolomic profile of Cambodian fermented beverage: from natural to synthetic communities [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/241942

Ly, S., Kakahi, B., Mith, H., Phat, C., Fifani, B., Kenne, T., Fauconnier, M.-L., & Delvigne, F. (2019). Engineering Synthetic Microbial Communities through a Selective Biofilm Cultivation Device for the Production of Fermented Beverages. Microorganisms. doi:10.3390/microorganisms7070206
Peer Reviewed verified by ORBi

Ly, S., Mith, H., Tarayre, C., Taminiau, B., Daube, G., Fauconnier, M.-L., & Delvigne, F. (2018). Impact of microbial composition of Cambodian traditional dried starters (Dombea) on flavor compounds of rice wine: combining amplicon sequencing with HP-SPME-GCMS. Frontiers in Microbiology. doi:10.3389/fmicb.2018.00894
Peer Reviewed verified by ORBi

Nguyen, H. T., Truong, D.-H., Kouhounde, S. H. S., Ly, S., Razafindralambo, H., & Delvigne, F. (2016). Biochemical Engineering Approaches for Increasing Viability and Functionality of Probiotic Bacteria. International Journal of Molecular Sciences, 17 (6). doi:10.3390/ijms17060867
Peer Reviewed verified by ORBi

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