Cremer Gilles

See author's contact details

: 0000-0002-5546-4262

Main Referenced Co-authors

Blecker, Christophe (7)

Danthine, Sabine (7)

Damblon, Christian (3)

Laveaux, Anne-Sophie (3)

Van Hoed, Vera (3)

Main Referenced Keywords

Palm oil (3); substitution pattern (3); cellulose ether (2); Dry fractionation (2); hydroxypropyl cellulose (2);

Main Referenced Unit & Research Centers

SMARTECH - Smart Technologies for Food and Biobased Products - ULiège (5)

Puratos NV (3)

MolSys - Molecular Systems - ULiège (2)

Puratos Group (2)

Food Science and Formulation (1)

Main Referenced Disciplines

Food science (7)

Chemistry (2)

Publications (total 8)

Search in publications

The most downloaded

1035 downloads

Gibon, V., Cremer, G., Blecker, C., & Danthine, S. (13 May 2021). Palm oil dry fractionation: Impact of tri-saturated triacylglycerol content on process efficiency [Paper presentation]. AOCS 2021 Virtual Meeting. doi:10.21748/am21.188 https://hdl.handle.net/2268/261192

The most cited

22 citations (OpenAlex)

Cremer, G., Danthine, S., Van Hoed, V., Dombree, A., Laveaux, A.-S., Damblon, C., Karoui, R., & Blecker, C. (2023). Variability in the substitution pattern of hydroxypropyl cellulose affects its physico-chemical properties. Heliyon, 13604. doi:10.1016/j.heliyon.2023.e13604 https://hdl.handle.net/2268/299928