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Niyonzima Eugene

Main Referenced Co-authors
Sindic, Marianne  (8)
Kimonyo, Anastase (6)
Ongol, Martin Patrick (6)
Brostaux, Yves  (3)
Daube, Georges  (3)
Main Referenced Keywords
Salmonella (6); hygiene indicator bacteria (3); meat (3); risk factors (3); Rwanda (3);
Main Referenced Unit & Research Centers
Laboratoire Qualité et Sécurité des Produits Alimentaires (QSPA) (1)
Main Referenced Disciplines
Food science (10)
Agriculture & agronomy (1)

Publications (total 11)

The most downloaded
26033 downloads
Niyonzima, E. (24 February 2014). Etat d’avancement des travaux de thèse de doctorat : Année I [Paper presentation]. Réunion du comité de thèse. https://hdl.handle.net/2268/186167

The most cited

23 citations (OpenCitations)

Niyonzima, E., Ongol, M. P., Kimonyo, A., & Sindic, M. (09 September 2015). Risk Factors and Control Measures for Bacterial Contamination in the Bovine Meat Chain: A Review on Salmonella and Pathogenic E.coli. Journal of Food Research, 4 (5), 98-121. doi:10.5539/jfr.v4n5p98 https://hdl.handle.net/2268/187077

Niyonzima, E., Ongol, M. P., Brostaux, Y., Korsak Koulagenko, N., Daube, G., Kimonyo, A., & Sindic, M. (March 2018). Meat retail conditions within the establishments of Kigali city (Rwanda): bacteriological quality and risk factors for Salmonella occurrence. Tropical Animal Health and Production, 50 (3), 537–546. doi:10.1007/s11250-017-1466-6
Peer Reviewed verified by ORBi

N'guessan, E., Cissé, M., Niyonzima, E., & Sindic, M. (21 August 2017). Microbiological stability of rice tart stored at ambient temperature after baking. Journal of Food Research, 6 (5), 41-49. doi:10.5539/jfr.v6n5p41
Peer reviewed

Niyonzima, E., Hategekimana, J. P., Minani, F., Nyirindekwe, J. P., Ongol, M. P., Kimonyo, A., & Sindic, M. (14 June 2017). Characterization of meat retail conditions in Kigali city (Rwanda): hygienic practices and determinants for Salmonella occurrence [Poster presentation]. University of Rwanda International Scientific Conference Week, Kigali, Rwanda.

Niyonzima, E. (2017). Risk assessment and control measures for Salmonella spp. in the Rwandan meat chain [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/216340

Niyonzima, E., Ongol, M. P., Brostaux, Y., Korsak Koulagenko, N., Daube, G., Kimonyo, A., & Sindic, M. (2016). Consumption patterns, bacteriological quality and risk factors for Salmonella contamination in meat-based meals consumed outside the home in Kigali, Rwanda. Food Control. doi:10.1016/j.foodcont.2016.09.004
Peer Reviewed verified by ORBi

Niyonzima, E., Ongol, M. P., Kimonyo, A., & Sindic, M. (16 June 2016). Risk factors for Salmonella contamination in meat based dishes consumed outside the household in Kigali, Rwanda [Poster presentation]. 7th African Agricultural Science Week, Kigali, Rwanda.

Niyonzima, E., Ongol, M. P., Brostaux, Y., Korsak Koulagenko, N., Daube, G., Kimonyo, A., & Sindic, M. (24 April 2016). Daily intake and bacteriological quality of meat consumed in the households of Kigali, Rwanda. Food Control, 69, 108-114. doi:10.1016/j.foodcont.2016.04.042
Peer Reviewed verified by ORBi

Niyonzima, E., Ongol, M. P., Kimonyo, A., & Sindic, M. (09 September 2015). Risk Factors and Control Measures for Bacterial Contamination in the Bovine Meat Chain: A Review on Salmonella and Pathogenic E.coli. Journal of Food Research, 4 (5), 98-121. doi:10.5539/jfr.v4n5p98
Peer reviewed

Niyonzima, E. (05 December 2014). Etat d’avancement des travaux de thèse de doctorat : Année II [Paper presentation]. Réunion du comité de thèse.

Niyonzima, E. (24 February 2014). Etat d’avancement des travaux de thèse de doctorat : Année I [Paper presentation]. Réunion du comité de thèse.

Niyonzima, E., Kimonyo, A., & Sindic, M. (02 July 2013). Analyse du risque de Salmonella et Escherichia coli dans la filière viande bovine au Rwanda [Poster presentation]. Conseil du département de chimie et bio-industries, Université de Liège-Gembloux Agrobiotech, Gembloux, Belgium.

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