Back
  1. Home
  2. Profile of Raziyeh Zarmehrkhorshid (ULiège)
Profil

Zarmehrkhorshid Raziyeh

Main Referenced Co-authors
Thonart, Philippe  (7)
Shafiei, Rasoul  (4)
Delvigne, Frank  (3)
Mounir, Majid  (3)
Hamouda, Allal (2)
Main Referenced Keywords
Acetobacter (4); Gluconic acid (3); Culturability (2); Dehydrogenase (2); Fermentation (2);
Main Referenced Disciplines
Biotechnology (6)
Microbiology (2)
Chemical engineering (1)
Genetics & genetic processes (1)

Publications (total 7)

The most downloaded
980 downloads
Mounir, M., Shafiei, R., Zarmehrkhorshid, R., Hamouda, A., Ismaili Alaoui, M., & Thonart, P. (February 2016). Simultaneous production of acetic and gluconic acids by a thermotolerant Acetobacter strain during acetous fermentation in a bioreactor. Journal of Bioscience and Bioengineering, 121 (2), 166-171. doi:10.1016/j.jbiosc.2015.06.005 https://hdl.handle.net/2268/189308

The most cited

33 citations (Scopus®)

Mounir, M., Shafiei, R., Zarmehrkhorshid, R., Hamouda, A., Ismaili Alaoui, M., & Thonart, P. (February 2016). Simultaneous production of acetic and gluconic acids by a thermotolerant Acetobacter strain during acetous fermentation in a bioreactor. Journal of Bioscience and Bioengineering, 121 (2), 166-171. doi:10.1016/j.jbiosc.2015.06.005 https://hdl.handle.net/2268/189308

Mounir, M., Shafiei, R., Zarmehrkhorshid, R., Hamouda, A., Thonart, P., Delvigne, F., & Ismaili Alaoui, M. (06 June 2016). Optimization of biomass production of Acetobacter pasteurianus KU710511 as a potential starter for fruit vinegar production. African Journal of Biotechnology, 15 (27), 1429-1441. doi:10.5897/AJB2016.15323
Peer reviewed

Mounir, M., Shafiei, R., Zarmehrkhorshid, R., Hamouda, A., Ismaili Alaoui, M., & Thonart, P. (February 2016). Simultaneous production of acetic and gluconic acids by a thermotolerant Acetobacter strain during acetous fermentation in a bioreactor. Journal of Bioscience and Bioengineering, 121 (2), 166-171. doi:10.1016/j.jbiosc.2015.06.005
Peer Reviewed verified by ORBi

Zarmehrkhorshid, R., Shafiei, R., Mounir, M., Delvigne, F., & Thonart, P. (30 January 2015). Molecular analysis of viable but non culturable cells formed during gluconic acid fermentation [Poster presentation]. 20TH National Symposium Of Applied Biological Sciences, Louvain-La-Neuve, Belgium.

Shafiei, R., Zarmehrkhorshid, R., Bentaib, A., Babanezhad, Leprince, P., Delvigne, F., & Thonart, P. (2014). The role of protein modifications in senescence of freeze-dried Acetobacter senegalensis during storage. Microbial Cell Factories. doi:10.1186/1475-2859-13-26
Peer Reviewed verified by ORBi

Zarmehrkhorshid, R., Shafiei, R., & Thonart, P. (15 November 2013). Using a thermotolerant strain for production of gluconic acid: An approach towards sustainable development [Paper presentation]. GEPROC 2013.

Zarmehrkhorshid, R., Shafiei, R., & Thonart, P. (2013). Semi-Continuous Fermentation for Gluconic acid Production at High Temperature. In World Acadamy of Science, Engineering and Technology. Zurich, Switzerland: WASET.
Peer reviewed

Zarmehrkhorshid, R., Shafiei, R., & Thonart, P. (June 2013). Change in viability of Acetobacter senegalensis cells during gluconic acid fermentation at high temperature [Poster presentation]. How dead is dead (III), life cycles.

Contact ORBi