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Mounir Majid

Main Referenced Co-authors
Thonart, Philippe  (12)
Ismaili Alaoui, Mustapha (10)
Hamouda, Allal (9)
Delvigne, Frank  (6)
Shafiei, Rasoul (4)
Main Referenced Keywords
Acetobacter (5); vinegar (4); Fermentation (3); Isolation (3); acetic fermentation (2);
Main Referenced Disciplines
Biotechnology (13)
Microbiology (5)
Genetics & genetic processes (1)

Publications (total 13)

The most downloaded
2693 downloads
Mounir, M., Belgrire, M., Lahnaoui, S., Hamouda, A., Thonart, P., Delvigne, F., & Ismaili Alaoui, M. (29 June 2016). Maîtrise de la fermentation alcoolique sous stress éthanolique, thermique et osmotique de la souche Saccharomyces cerevisiae YSDN1 en vue de la préparation du vinaigre de fruits. Revue Marocaine des Sciences Agronomiques et Veterinaires, 4 (2), 86-95. https://hdl.handle.net/2268/202770

The most cited

33 citations (Scopus®)

Mounir, M., Shafiei, R., Zarmehrkhorshid, R., Hamouda, A., Ismaili Alaoui, M., & Thonart, P. (February 2016). Simultaneous production of acetic and gluconic acids by a thermotolerant Acetobacter strain during acetous fermentation in a bioreactor. Journal of Bioscience and Bioengineering, 121 (2), 166-171. doi:10.1016/j.jbiosc.2015.06.005 https://hdl.handle.net/2268/189308

Mounir, M. (2016). Application des biotechnologies post-récolte pour la valorisation des produits de terroirs marocains par des microorganismes sélectionnés impliqués dans la fermentation de fruits : cas du vinaigre [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/207490

Mounir, M., Thonart, P., Ismaili Alaoui, M., & Delvigne, F. (14 September 2016). Semi-continuous fermentation of a thermotolerant and high acetic acid producing Acetobacter pasteurianus bacterium [Paper presentation]. European Symposium on Biochemical Engineering Sciences (ESBES) 2016, Dublin, Ireland.

Mounir, M., Belgrire, M., Lahnaoui, S., Hamouda, A., Thonart, P., Delvigne, F., & Ismaili Alaoui, M. (29 June 2016). Maîtrise de la fermentation alcoolique sous stress éthanolique, thermique et osmotique de la souche Saccharomyces cerevisiae YSDN1 en vue de la préparation du vinaigre de fruits. Revue Marocaine des Sciences Agronomiques et Veterinaires, 4 (2), 86-95.
Peer Reviewed verified by ORBi

Mounir, M., Shafiei, R., Zarmehrkhorshid, R., Hamouda, A., Thonart, P., Delvigne, F., & Ismaili Alaoui, M. (06 June 2016). Optimization of biomass production of Acetobacter pasteurianus KU710511 as a potential starter for fruit vinegar production. African Journal of Biotechnology, 15 (27), 1429-1441. doi:10.5897/AJB2016.15323
Peer reviewed

Mounir, M., Hamas, K., Tamraoui, K., Hamouda, A., Thonart, P., Delvigne, F., & Ismaili Alaoui, M. (21 March 2016). Enhanced biomass production of a novel Acetobacter strain isolated from Moroccan biotopes using response surface methodology approach [Paper presentation]. Maghrebian – Finnish Biotechnology Symposium 2016 (MFBS 2016), Hammamet, Tunisia.

Mounir, M., Shafiei, R., Zarmehrkhorshid, R., Hamouda, A., Ismaili Alaoui, M., & Thonart, P. (February 2016). Simultaneous production of acetic and gluconic acids by a thermotolerant Acetobacter strain during acetous fermentation in a bioreactor. Journal of Bioscience and Bioengineering, 121 (2), 166-171. doi:10.1016/j.jbiosc.2015.06.005
Peer Reviewed verified by ORBi

Mounir, M., Atfaoui, K., En-Nassiri, H., Hamouda, A., Harrak, H., Delvigne, F., Thonart, P., & Ismaili Alaoui, M. (16 October 2015). Application des biotechnologies pour la valorisation des produits des oasis Marocaines : Préparation du vinaigre aromatisé et du sirop de dattes [Paper presentation]. Le 1er Symposium International de l'Agro-écologie Oasienne, Erfoud, Morocco.

Mounir, M., Shafiei, R., Hamouda, A., Thonart, P., & Ismaili Alaoui, M. (03 March 2015). Novel thermotolerant Acetobacter pasteurianus strains isolated from Moroccan local products destined to industrial vinegar production using substandard fruits [Poster presentation]. 2nd Symposium on Innovation based on Bio-Environment-Energy Sciences, Rabat, Morocco.

Zarmehrkhorshid, R., Shafiei, R., Mounir, M., Delvigne, F., & Thonart, P. (30 January 2015). Molecular analysis of viable but non culturable cells formed during gluconic acid fermentation [Poster presentation]. 20TH National Symposium Of Applied Biological Sciences, Louvain-La-Neuve, Belgium.

Mounir, M., Hamouda, A., Ismaili Alaoui, M., & Thonart, P. (30 January 2015). Isolation of acetic acid bacteria from Moroccan biotopes and optimization of their biomass production using response surface methodology [Poster presentation]. 20TH National Symposium Of Applied Biological Sciences, Louvain-La-Neuve, Belgium.

Mounir, M., Shafiei, R., Zarmehrkhorshid, R., Hamouda, A., Ismaili Alaoui, M., & Thonart, P. (2015). EVALUATION OF THERMOTOLERANT ACETOBACTER PASTEURIANUS STRAINS ISOLATED FROM MOROCCAN FRUITS CATALYZING OXIDATIVE FERMENTATION AT HIGH TEMPERATURE. Communications in Agricultural and Applied Biological Sciences, 80 (1), 37-43.
Peer Reviewed verified by ORBi

Mounir, M., Shafiei, R., Zarmehrkhorshid, R., Hamouda, A., Ismaili Alaoui, M., & Thonart, P. (16 December 2014). Value addition of some Moroccan regional products by liquid fermentation: production of date and apple vinegars [Poster presentation]. Young Researchers Overseas’ Day, Brusels, Belgium.

Mounir, M., Hamouda, A., Thonart, P., & Ismaili Alaoui, M. M. (04 December 2013). Valorisation des produits de terroirs par fermentation liquide : Production de vinaigres et sirops de Dattes, Cactus et Pommes [Paper presentation]. Symposium International sur l’Agriculture Biologique Méditerranéenne et les Signes Distinctifs de Qualité liés à l’Origine.

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