Mounir Majid

Main Referenced Co-authors

Thonart, Philippe (12)

Ismaili Alaoui, Mustapha (10)

Hamouda, Allal (9)

Delvigne, Frank (6)

Shafiei, Rasoul (4)

Main Referenced Keywords

Acetobacter (5); vinegar (4); Fermentation (3); Isolation (3); acetic fermentation (2);

Main Referenced Disciplines

Biotechnology (13)

Microbiology (5)

Genetics & genetic processes (1)

Publications (total 13)

Search in publications

The most downloaded

4873 downloads

Mounir, M., Belgrire, M., Lahnaoui, S., Hamouda, A., Thonart, P., Delvigne, F., & Ismaili Alaoui, M. (29 June 2016). Maîtrise de la fermentation alcoolique sous stress éthanolique, thermique et osmotique de la souche Saccharomyces cerevisiae YSDN1 en vue de la préparation du vinaigre de fruits. Revue Marocaine des Sciences Agronomiques et Veterinaires, 4 (2), 86-95. https://hdl.handle.net/2268/202770

The most cited

46 citations (OpenAlex)

Mounir, M., Shafiei, R., Zarmehrkhorshid, R., Hamouda, A., Ismaili Alaoui, M., & Thonart, P. (February 2016). Simultaneous production of acetic and gluconic acids by a thermotolerant Acetobacter strain during acetous fermentation in a bioreactor. Journal of Bioscience and Bioengineering, 121 (2), 166-171. doi:10.1016/j.jbiosc.2015.06.005 https://hdl.handle.net/2268/189308