  | Bwanganga Tawaba, J.-C. (2013). Use of Bacillus subtilis starter cultures during red sorghum malting [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/157301 |
  | Bwanganga Tawaba, J.-C., Benjamin Pondo Kouadio, Malumba Kamba, P., Destain, J., Bera, F., & Thonart, P. (2013). Suitability of the Weibull 4-parameters model to predict the induction phase of α-amylase production during red sorghum malting when a steep in dilute NaOH is used prior to a resteep in a Bacillus subtilis-S499 based treatment. Journal of the Institute of Brewing.  Peer reviewed |
 | Bwanganga Tawaba, J.-C., Destain, J., Malumba Kamba, P., Bera, F., & Thonart, P. (2013). Effect of the use of dilute alkaline prior to Bacillus subtilis-based biocontrol steeping and germination conditions on red sorghum malt β-glucanase activities and residual β-glucans. Journal of Cereal Science. doi:10.1016/j.jcs.2013.03.008 Peer Reviewed verified by ORBi |
 | Bwanganga Tawaba, J.-C., Bera, F., & Thonart, P. (January 2013). Modelling the β-amylase activity during red sorghum malting when Bacillus subtilis is used to control mould growth. Journal of Cereal Science, 57, 115-119. doi:10.1016/j.jcs.2012.10.004 Peer Reviewed verified by ORBi |
 | Bwanganga Tawaba, J.-C., Bera, F., & Thonart, P. (10 September 2012). Optimizing red sorghum malt quality when Bacillus subtilis is used during steeping to control mold growth. Journal of the Institute of Brewing, 118 (3), 295-305. doi:10.1002/jib.36 Peer reviewed |
 | Bwanganga Tawaba, J.-C., Destain, J., Bera, F., & Thonart, P. (November 2011). Use of Bacillus subtilis S499 to control mould growth during malting of red sorghum from the D.R. of Congo [Poster presentation]. 13ème Congrès de la Société Française de Génie des Procédés, Lille, France. |