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Petre Maguy

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Main Referenced Co-authors
Blecker, Christophe  (1)
Danthine, Sabine  (1)
Deroanne, Claude (1)
Elst, L Vander (1)
Lognay, Georges  (1)
Moreau, Benoit (1)
Main Referenced Keywords
biosurfactants (1); DSC (1); enzymatic synthesis (1); glucuronic acid (1); H-1 NMR (1);
Main Referenced Disciplines
Food science (1)

Publications (total 1)

The most downloaded
13 downloads
Blecker, C., Danthine, S., Petre, M., Lognay, G., Moreau, B., Elst, L. V., Paquot, M., & Deroanne, C. (2008). Enzymatically prepared n-alkyl esters of glucuronic acid: The effect of freeze-drying conditions and hydrophobic chain length on thermal behavior. Journal of Colloid and Interface Science, 321 (1), 154-158. doi:10.1016/j.jcis.2008.02.002 https://hdl.handle.net/2268/37022

The most cited

8 citations (Scopus®)

Blecker, C., Danthine, S., Petre, M., Lognay, G., Moreau, B., Elst, L. V., Paquot, M., & Deroanne, C. (2008). Enzymatically prepared n-alkyl esters of glucuronic acid: The effect of freeze-drying conditions and hydrophobic chain length on thermal behavior. Journal of Colloid and Interface Science, 321 (1), 154-158. doi:10.1016/j.jcis.2008.02.002 https://hdl.handle.net/2268/37022

Blecker, C., Danthine, S., Petre, M., Lognay, G., Moreau, B., Elst, L. V., Paquot, M., & Deroanne, C. (2008). Enzymatically prepared n-alkyl esters of glucuronic acid: The effect of freeze-drying conditions and hydrophobic chain length on thermal behavior. Journal of Colloid and Interface Science, 321 (1), 154-158. doi:10.1016/j.jcis.2008.02.002
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