Nott Katherine

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Main Referenced Co-authors

Deleu, Magali (30)

Paquot, Michel (29)

Jérôme, Christine (22)

Richard, Gaetan (18)

Wathelet, Jean-Paul (15)

Main Referenced Keywords

antioxidant (5); virginiamycin (5); Aromatic glycolipids (4); green technology (4); lipase (4);

Main Referenced Unit & Research Centers

Center for Education and Research on Macromolecules (CERM) (9)

Unité de Chimie Biologique Industrielle (2)

Université de Liège - Gembloux Agro Bio Tech (2)

Centre de biophysique moléculaire numérique (1)

Main Referenced Disciplines

Chemistry (28)

Biochemistry, biophysics & molecular biology (15)

Materials science & engineering (7)

Biotechnology (5)

Agriculture & agronomy (4)

Publications (total 50)

Search in publications

The most downloaded

3192 downloads

DETHIER, B., Nott, K., & Fauconnier, M.-L. (2013). (Bio)synthesis, extraction and purification of garlic derivatives showing therapeutic properties. In G. Smagghe, P. Boeckx, P. Bossier, E. Van Damme, ... N. Verhoest (Eds.), Communications in Agricultural and Applied Biosciences 2013. Ghent, Belgium: Faculty of Bioscience Engineering. https://hdl.handle.net/2268/143415

The most cited

155 citations (OpenAlex)

Garna, H., Mabon, N., Robert, C., Cornet, C., Nott, K., Legros, H., Wathelet, B., & Paquot, M. (2007). Effect of extraction conditions on the yield and purity of apple pomace pectin precipitated but not washed by alcohol. Journal of Food Science, 72 (1), 1-C9. doi:10.1111/j.1750-3841.2006.00227.x https://hdl.handle.net/2268/33299