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Delimme Guy

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Main Referenced Co-authors
Bera, François  (1)
Jacquet, Nicolas  (1)
Lefebvre, Florence  (1)
Malumba Kamba, Paul  (1)
Main Referenced Keywords
Activation energy (1); Granules (1); kinetic (1); Model (1); Starch (1);
Main Referenced Disciplines
Food science (1)

Publications (total 1)

The most downloaded
39 downloads
Malumba Kamba, P., Jacquet, N., Delimme, G., Lefebvre, F., & Bera, F. (January 2013). The swelling behaviour of wheat starch granules during isothermal and non-isothermal treatments. Journal of Food Engineering, 114 (2), 199-206. doi:10.1016/j.jfoodeng.2012.08.010 https://hdl.handle.net/2268/135312

The most cited

28 citations (Scopus®)

Malumba Kamba, P., Jacquet, N., Delimme, G., Lefebvre, F., & Bera, F. (January 2013). The swelling behaviour of wheat starch granules during isothermal and non-isothermal treatments. Journal of Food Engineering, 114 (2), 199-206. doi:10.1016/j.jfoodeng.2012.08.010 https://hdl.handle.net/2268/135312

Malumba Kamba, P., Jacquet, N., Delimme, G., Lefebvre, F., & Bera, F. (January 2013). The swelling behaviour of wheat starch granules during isothermal and non-isothermal treatments. Journal of Food Engineering, 114 (2), 199-206. doi:10.1016/j.jfoodeng.2012.08.010
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