Dubois Dauphin, R., Vandeplas, S., Thewis, A., & Thonart, P. (2011). Sélection d'un complexe enzymo-bactérien antagoniste de Campylobacter ssp. pour l'élevage, sur parcours extérieur, de poulets de chair - Rapport final. |
  | Vandeplas, S. (2010). Attempt to develop treatments based on bacteria-enzyme combination to reduce broiler contamination by two main human bacterial food-born enteric pathogens [Doctoral thesis, Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/314786 |
  | Vandeplas, S., Dubois Dauphin, R., Beckers, Y., Thonart, P., & Thewis, A. (April 2010). Salmonella in chicken : Current and developing strategies to reduce contamination at farm level. Journal of Food Protection, 73 (4), 774-785. doi:10.4315/0362-028X-73.4.774  Peer Reviewed verified by ORBi |
 | Vandeplas, S., Dubois Dauphin, R., Thonart, P., Thewis, A., & Beckers, Y. (2010). Effect of the bacterial or fungal origin of exogenous xylanases supplemented to a wheat-based diet on performance of broiler chickens and nutrient digestibility of the diet. Canadian Journal of Animal Science, 90 (2), 221-228. doi:10.4141/CJAS09067 Peer Reviewed verified by ORBi |
 | Vandeplas, S., Dubois Dauphin, R., Palm, R., Beckers, Y., Thonart, P., & Thewis, A. (2010). Prevalence and sources of Campylobacter spp. contamination in free-range broiler production in the southern part of Belgium. Biotechnologie, Agronomie, Société et Environnement, 14 (2), 279-288. Peer Reviewed verified by ORBi |
 | Vandeplas, S., Dubois Dauphin, R., Thiry, C., Beckers, Y., Welling, G. W., Thonart, P., & Thewis, A. (August 2009). Efficiency of a Lactobacillus plantarum-xylanase combination on growth performances, microflora populations, and nutrient digestibilities of broilers infected with Salmonella Typhimurium. Poultry Science, 88 (8), 1643-1654. doi:10.3382/ps.2008-00479 Peer Reviewed verified by ORBi |
 | Vandeplas, S., Dubois Dauphin, R., Beckers, Y., Thonart, P., & Thewis, A. (2009). The role of the specific immune response on cecal colonization of slow-growing broiler chickens reared on litter contaminated by Campylobacter jejuni [Paper presentation]. XIX European Symposium on the Quality of Poultry Meat & XIII European Symposium on the Quality of Eggs and Egg Products, Turku, Finland. |
 | Vandeplas, S., Marcq, C., Dubois Dauphin, R., Beckers, Y., Thonart, P., & Thewis, A. (2008). Contamination of poultry flocks by the human pathogen Campylobacter spp. and strategies to reduce its prevalence at the farm level. Biotechnologie, Agronomie, Société et Environnement, 12 (3), 317-334. Peer Reviewed verified by ORBi |
 | Marcq, C., Didderen, I., Dubois Dauphin, R., Vandeplas, S., Thewis, A., & Thonart, P. (2006). Selection of bacteria to decrease in vitro growth of Campylobacter jejuni and Campylobacter coli and characterization of their antagonistic activities. In Proceedings of the Eleventh Conference on Food Microbiology (pp. 137-138). |
Vandeplas, S., Dubois Dauphin, R., Beckers, Y., Thonart, P., & Thewis, A. (2006). Prevalence and sources of Campylobacter spp. contamination in free-range broiler production in Belgium. World's Poultry Science Journal, 62 (supplément), 557. |
Vandeplas, S., Dubois Dauphin, R., Thonart, P., & Thewis, A. (2006). Sélection d'un complexe enzymo-bactérien antagoniste de Campylobacter ssp. pour l'élevage, sur parcours extérieur, de poulets de chair - Rapport final. |
Beckers, Y., Piron, F., Wéry, O., Vandeplas, S., & Thewis, A. (2005). Valorisation du blé fourrager dans l'alimentation du poulet de chair [Paper presentation]. Journée d'étude "Le blé fourrager dans l'alimentation animale.", Hammamet, Tunisia. |
Vandeplas, S., Romnee, J.-M., Boudry, C., Baeten, V., Berben, G., & Renaville, R. (2005). Sécurité alimentaire et traçabilité. In Animal husbandry : yesterday, today and tomorrow. What are the expectations , And what are the challenges ? (pp. 40-47). Gembloux, Belgium: Centre Wallon de Recherches agronomiques. |
Beckers, Y., Piron, F., Wéry, F., Vandeplas, S., & Thewis, A. (2005). Des enzymes exogènes pour valoriser davantage le froment chez les volailles et les porcs [Paper presentation]. 10ème Carrefour des Productions Animales, Gembloux, Belgium. |
 | Dubois Dauphin, R., Vandeplas, S., Welling, G. W., Thonart, P., & Thewis, A. (2004). Utilization of a probiotic-hemicellulases combination to prevent effects of Salmonella contamination of broilers. In Proceedings of the Ninth Conference on Food Microbiology (pp. 117-118). |
Dubois Dauphin, R., Vandeplas, S., Welling, G., Thonart, P., & Thewis, A. (2004). Utilization of a probiotic-hemicellulases combination to prevent effects of Samonella contamination of broilers. In Proceeding of the 9th Conference on Food Microbiology, University of Gent (Belgium), September 16-17, 2004 (pp. 117-118). Peer reviewed |
Vandeplas, S., Dubois Dauphin, R., Thonart, P., & Thewis, A. (2004). Recherche d'un probiotique travaillant en synergie avec une hémicellulase en alimentation avaire - Rapport scientifique final. |
Vandeplas, S., Beckers, Y., & Thewis, A. (2003). Effect of hemicellulase preparations on performance parameters, intestinal viscosity and apparent nutrient digestibility of male broilers fed a wheat-based diet [Poster presentation]. 14th European Symposium on Poultry Nutrition, Lillehammer, Norway. |
Vandeplas, S. (2002). Etude du mode d'action d'hémicellulases ajoutées à un aliment riche en froment en alimentation aviaire : effet sur les performances zootechniques, la digestibilité des nutriments et la microflore intestinale [Specialised master, ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/16786 |