  | POELAERT, C., Despret, X., Sindic, M., Beckers, Y., Francis, F., Portetelle, D., Soyeurt, H., Thewis, A., & Bindelle, J. (2017). Cooking Has Variable Effects on the Fermentability in the Large Intestine of the Fraction of Meats, Grain Legumes, and Insects That Is Resistant to Digestion in the Small Intestine in an in Vitro Model of the Pig’s Gastrointestinal Tract. Journal of Agricultural and Food Chemistry, 65, 435-444. doi:10.1021/acs.jafc.6b04599  Peer Reviewed verified by ORBi |
POELAERT, C., Despret, X., Portetelle, D., Sindic, M., Eppe, G., Taminiau, B., Daube, G., Nezer, C., Beckers, Y., Thewis, A., & Bindelle, J. (June 2016). Effects of protein source and cooking procedure on intestinal microbiota and on fermentation end-products in rats [Poster presentation]. 10th INRA-Rowett Symposium Gut Microbiology, Clermont-Ferrand, France. |
  | POELAERT, C., Beckers, Y., Despret, X., Portetelle, D., Francis, F., & Bindelle, J. (2016). In vitro evaluation of fermentation characteristics of two types of insects as potential novel protein feeds for pigs. Journal of Animal Science, 94 (7S3), 198-201. doi:10.2527/jas.2015-9533 Peer Reviewed verified by ORBi |
 | POELAERT, C., Beckers, Y., Despret, X., Portetelle, D., Francis, F., & Bindelle, J. (2015). In vitro evaluation of fermentation characteristics of two types of insects, as potential novel protein feeds for pigs. In 13th International Symposium on Digestive Physiology of Pigs. Peer reviewed |
 | POELAERT, C., Despret, X., Thewis, A., Portetelle, D., Sindic, M., & Bindelle, J. (December 2014). Digestibilité et fermentation intestinale de deux sources de protéines animales, soumises ou non à un traitement thermique, chez le rat en croissance. Nutrition Clinique et Metabolisme, 28 (Supplement 1), 176-S177. Peer Reviewed verified by ORBi |
 | POELAERT, C. (23 April 2014). Digestibilité, fermentation et impact sur la santé intestinale de protéines animales et végétales consommées par l'Homme [Paper presentation]. Présentation des travaux de doctorat, Gembloux, Belgium. |
 | POELAERT, C., Boudry, C., Portetelle, D., Thewis, A., & Bindelle, J. (December 2012). Use of medium without reducing agent for in vitro fermentation studies by bacteria isolated from pig intestine. Journal of Animal Science, 90 (Supplement 4), 387-389. doi:10.2527/jas.53717 Peer Reviewed verified by ORBi |
 | Boudry, C., POELAERT, C., Portetelle, D., Thewis, A., & Bindelle, J. (December 2012). Discrepancies in microbiota composition along the pig gastrointestinal tract between in vivo observations and an in vitro batch fermentation model. Journal of Animal Science, 90 (supplement 4), 393-396. doi:10.2527/jas.53906 Peer Reviewed verified by ORBi |
 | POELAERT, C., Boudry, C., Portetelle, D., Thewis, A., & Bindelle, J. (2012). Use of medium without reducing agent for in vitro fermentation studies by bacteria isolated from pig intestine. In XII International Symposium on Digestive Physiology of Pigs. Peer reviewed |
 | Boudry, C., POELAERT, C., Portetelle, D., Thewis, A., & Bindelle, J. (2012). Discrepancies in microbiota composition along the pig gastro-intestinal tract between in vivo observations and an in vitro batch fermentation model. In XII International Symposium on Digestive Physiology in Pigs. Peer reviewed |
POELAERT, C., Boudry, C., Portetelle, D., Thewis, A., & Bindelle, J. (10 February 2012). Influence of reducing agent on microbial fermentation characteristics using an in vitro gas production method [Poster presentation]. 17th PhD Symposium on Applied Biological Sciences, Leuven, Belgium. |
POELAERT, C. (2010). Etude de la résistance à la digestion de préparations granulées d’IgY en vue d’une immunisation passive du poulet de chair et contribution à l'amélioration des protocoles de dosage bactériologique des salmonelles [Master’s dissertation, ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/103019 |