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Boudry Christelle

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Main Referenced Co-authors
Thewis, André  (53)
Bindelle, Jérôme  (37)
Portetelle, Daniel  (36)
Buldgen, André (24)
Dehoux, Jean-Paul (21)
Main Referenced Keywords
pig (13); bovine colostrum (11); in vitro fermentation (8); weaned piglet (7); Pig (6);
Main Referenced Unit & Research Centers
Zootechnie, Gembloux Agro-Biotech (3)
Animal Science Unit (1)
Centre wallon des recherches agronomiques (1)
Gembloux Agro-Bio Tech (1)
Unité de zootechnie, Gembloux Agro-Bio Tech, ULiège (1)
Main Referenced Disciplines
Animal production & animal husbandry (67)
Agriculture & agronomy (32)
Veterinary medicine & animal health (17)
Food science (10)
Microbiology (9)

Publications (total 104)

The most downloaded
75723 downloads
Feller, D., Thilmant, P., Wavreille, J., & Boudry, C. (2004). Le verrat, la truie: Aspects techniques de la reproduction. (Edition 2004). Gembloux, Belgium: FPW. https://hdl.handle.net/2268/16777

The most cited

258 citations (Scopus®)

Dale, L., Thewis, A., Boudry, C., Rotar, I., Dardenne, P., Baeten, V., & Fernàndez Pierna, J. (03 June 2013). Hyperspectral imaging applications in agriculture and agro-food product quality and safety control: A review. Applied Spectroscopy Reviews, 48 (2), 142-159. doi:10.1080/05704928.2012.705800 https://hdl.handle.net/2268/126943

Poelaert, C., Nollevaux, G., Boudry, C., Taminiau, B., Nezer, C., Daube, G., Schneider, Y.-J., Portetelle, D., Thewis, A., & Bindelle, J. (2018). Reducing agent can be omitted in the incubation medium of the batch in vitro fermentation model of the pig intestines. Animal, 12, 1154-1164. doi:10.1017/S1751731117002749
Peer Reviewed verified by ORBi

Tran, T. H. T., Everaert, N., Boudry, C., Blaise, Y., Goffin, D., Thewis, A., & Bindelle, J. (15 April 2016). Effects of new potential prebiotics on Salmonella Thyphimurium in pigs [Paper presentation]. 41th Animal Nutrition Research Forum, Wageningen, Netherlands.

Tran, T. H. T., Boudry, C., Everaert, N., & Bindelle, J. (2016). Prebiotic potential of novel carbohydrates in an in vitro co-inoculation fermentation model of the bacteria isolated from pig intestine and Salmonella. Journal of Animal Science, 94 (7S3), 58-61. doi:10.2527/jas.2015-9760
Peer Reviewed verified by ORBi

Tran, T. H. T.* , Boudry, C.* , Everaert, N., Thewis, A., Portetelle, D., Daube, G., Nezer, C., Taminiau, B., & Bindelle, J. (2016). Adding mucins to an in vitro batch fermentation model of the large intestine induces changes in microbial population isolated from porcine feces depending on the substrate. FEMS Microbiology Ecology, 92 (2), 13. doi:10.1093/femsec/fiv165
Peer Reviewed verified by ORBi
* These authors have contributed equally to this work.

Kambashi Mutiaka, B., Kalala Bolokango, G., Dochain, D., Mafwila, J., Rollin, X., Boudry, C., Picron, P., & Bindelle, J. (2016). Nutritive value of three tropical forgae legumes and their influence on growth performance, carcass traits and organ weights of pigs. Tropical Animal Health and Production, 48 (6), 1165-1173. doi:10.1007/s11250-016-1070-1
Peer Reviewed verified by ORBi

Malumba Kamba, P., Boudry, C., Roiseux, O., Bindelle, J., Beckers, Y., & Bera, F. (2015). Chemical characterisation and in vitro assessment of the nutritive value of co-products yield from the corn wet-milling process. Food Chemistry, 166, 143-149. doi:10.1016/j.foodchem.2014.06.001
Peer Reviewed verified by ORBi

Tran, T. H. T., Boudry, C., Everaert, N., & Bindelle, J. (2015). In vitro assessment of novel carbohydrates prebiotic potential in a co-inoculation model of the pig intestines. In Book of Abstracts (pp. 75).
Peer reviewed

Kambashi Mutiaka, B., Boudry, C., Picron, P., & Bindelle, J. (August 2014). Forage plants as alternative feed resource for sustainable pig production in the tropics: a review. Animal, 8 (8), 1298-1311. doi:10.1017/S1751731114000561
Peer Reviewed verified by ORBi

Kambashi Mutiaka, B., Boudry, C., Picron, P., Kiatoko Mangeye, H., & Bindelle, J. (30 July 2014). Feeding value of hays of tropical forage legumes in pigs: Vigna unguiculata, Psophocarpus scandens, Pueraria phaseoloides and Stylosanthes guianensis. Tropical Animal Health and Production, 46 (8). doi:10.1007/s11250-014-0647-9
Peer Reviewed verified by ORBi

Tran, T. H. T., Blaise, Y., Bindelle, J., Thewis, A., & Boudry, C. (07 February 2014). Prebiotic effects of novel nondigestible carbohydrates on bacterial community in challenge of S. Typhimurium in piglets [Poster presentation]. 19th National Symposium on Applied Biological Sciences, Gembloux, Belgium.

Zitouni, H., Arhab, R., Boudry, C., Bousseboua, H., & Beckers, Y. (2014). Chemical and biological evaluation of the nutritive value of Algerian green seaweed Ulva lactuca using in vitro gas production technique fior ruminant animals. International Journal of Advanced Research, 2 (4), 916-925.
Peer reviewed

Pieper, R., Boudry, C., Bindelle, J., Vahjen, W., & Zentek, J. (2014). Interaction between dietary protein content and the source of carbohydrates along the gastrointestinal tract of weaned piglets. Archives of Animal Nutrition, 68, 263-280. doi:10.1080/1745039X.2014.932962
Peer Reviewed verified by ORBi

Kambashi Mutiaka, B., Picron, P., Boudry, C., Thewis, A., Kiatoko, H., & Bindelle, J. (2014). Smallholder pig production systems along a periurban-rural gradient in the Western provinces of the Democratic Republic of the Congo. Journal of Agriculture and Rural Development in the Tropics and Subtropics, 115, 9-22.
Peer Reviewed verified by ORBi

Kambashi Mutiaka, B., Picron, P., Boudry, C., Thewis, A., Kiatoko, H., & Bindelle, J. (2014). Nutritive value of tropical forage plants fed to pigs in the Western provinces of the Democratic Republic of the Congo. Animal Feed Science and Technology, 191, 47-56. doi:10.1016/j.anifeedsci.2014.01.012
Peer Reviewed verified by ORBi

Malumba Kamba, P., Odjo, D. P. S., Boudry, C., Danthine, S., Bindelle, J., Beckers, Y., & Bera, F. (2014). Physicochemical characterization and in vitro assessment of the nutritive value of starch yield from corn dried at different temperatures. Stärke, 66, 738-748. doi:10.1002/star.201400012
Peer Reviewed verified by ORBi

Boudry, C., François, E., Nollevaux, G., Neyrinck, A., Portetelle, D., Blecker, C., Schneider, Y.-J., Delzenne, N., & Bindelle, J. (2013). Rapport scientifique et technique final du projet HYDRASANTE. (4). Namur, Belgium: SPW - DGO6.

Kambashi Mutiaka, B., Boudry, C., Picron, P., Kiatoko Mangeye, H., Thewis, A., & Bindelle, J. (19 December 2013). Alimentation de porc en milieux Périurbains : contraintes et solutions alternatives [Poster presentation]. Colloque Territoires périurbains : Développement, Enjeux et Perspectives dans les Pays du Sud, Gembloux, Belgium.

Dale, L., Thewis, A., Boudry, C., Rotar, I., Pacurar, F. S., Abbas, O., Dardenne, P., Baeten, V., Pfister, J., & Fernández Pierna, J. A. (15 November 2013). Discrimination of grassland species and their classification in botanical families by laboratory scale NIR hyperspectral imaging: preliminary results. Talanta, 116, 149–154. doi:10.1016/j.talanta.2013.05.006
Peer Reviewed verified by ORBi

Boudry, C., Pieper, R., Vahjen, W., & Zentek, J. (2013). Fermentable Carbohydrates and dietary protein level differently shape the bacterial community structure in the proximal colon of pigs. In International workshop on nutrition and intestinal microbiota host interaction in the pig : Book of abstracts (pp. 29). Berlin, Germany: SFB 852, FU, FB Veterinarmedizin, Institut for Tierernahrung.

Pieper, R., Boudry, C., Vahjen, W., & Zentek, J. (2013). Interaction between dietary protein level and source of fermentable carbohydrates in the gastrointestinal tract of pigs. In International workshop on nutrition and intestinal microbiota host interaction in the pig : Book of abstracts (pp. 56). Berlin, Germany: SFB 852, FU, FB Veterinarmedizin, Institut for Tierernahrung.

Boudry, C., Tran, T. H. T., Blaise, Y., Thewis, A., & Bindelle, J. (2013). A mucin-enriched fermentation model to assess prebiotic potential of new indigestible carbohydrates. In 64th Annual Meeting of the European Federation of Animal Science (First published 2013, pp. 551). Wageningen, Netherlands: Wageningen Academic Publishers.

Kambashi Mutiaka, B., Boudry, C., Picron, P., Kiatoko, H., Thewis, A., & Bindelle, J. (2013). Nutritive value of four tropical forage legume hays fed to pigs in the Democratic Republic of Congo. In 64th Annual Meeting of the European Federation of Animal Science (First published 2013, pp. 157). Wageningen, Netherlands: Wageningen Academic Publishers.

Dale, L., Thewis, A., Boudry, C., Rotar, I., Dardenne, P., Baeten, V., & Fernàndez Pierna, J. (03 June 2013). Hyperspectral imaging applications in agriculture and agro-food product quality and safety control: A review. Applied Spectroscopy Reviews, 48 (2), 142-159. doi:10.1080/05704928.2012.705800
Peer Reviewed verified by ORBi

Dale, L., Thewis, A., Rotar, I., Boudry, C., PĂCURAR, F. S., Lecler, B., Agneessens, R., Dardenne, P., & Baeten, V. (May 2013). Fertilization Effects on the Chemical Composition and In Vitro Organic Matter Digestibility of Semi-natural Meadows as Predicted by NIR Spectrometry. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 41 (1), 42-48. doi:10.15835/nbha4119112
Peer Reviewed verified by ORBi

Tran, T. H. T., Bindelle, J., Portetelle, D., Thewis, A., & Boudry, C. (08 February 2013). Prebiotic Effects Of Novel Nondigestible Carbohydrates On Bacterial Community In Presence Of S. Typhimurium In An In Vitro System [Poster presentation]. 18th National Symposium on Applied Biological Sciences, Gand, Belgium.

Picron, P., Boudry, C., Dochain, D., Thewis, A., & Bindelle, J. (2013). Evaluation de la durabilité des productions porcines en Wallonie : développement d'un outil de modélisation. In 45èmes Journées de la Recherche Porcine.
Peer reviewed

Boudry, C., François, E., Nollevaux, G., Neyrinck, A., Goffin, D., Portetelle, D., Blecker, C., Schneider, Y.-J., Delzenne, N., & Thewis, A. (2013). Rapport scientifique et technique du projet HYDRASANTE (annee 3). (3). SPW.

POELAERT, C., Boudry, C., Portetelle, D., Thewis, A., & Bindelle, J. (December 2012). Use of medium without reducing agent for in vitro fermentation studies by bacteria isolated from pig intestine. Journal of Animal Science, 90 (Supplement 4), 387-389. doi:10.2527/jas.53717
Peer Reviewed verified by ORBi

Boudry, C., POELAERT, C., Portetelle, D., Thewis, A., & Bindelle, J. (December 2012). Discrepancies in microbiota composition along the pig gastrointestinal tract between in vivo observations and an in vitro batch fermentation model. Journal of Animal Science, 90 (supplement 4), 393-396. doi:10.2527/jas.53906
Peer Reviewed verified by ORBi

Picron, P., Boudry, C., Lagneaux, S., Dochain, D., & Bindelle, J. (2012). Création d'un outil d'évaluation de la durabilité des productions de qualité différenciée en Wallonie. In 12ème Journée d'étude des productions porcines et avicoles (pp. 40-47).

Kambashi Mutiaka, B., Boudry, C., Picron, P., Kiatoko, H., Thewis, A., & Bindelle, J. (15 November 2012). Nutritive value of four tropical forage legume hays fed to pigs in the Democratic Republic of Congo [Paper presentation]. Be-troplive Symposium 2012: Fibrous feed resources for livestock in the tropics.

Tran, T. H. T., Bindelle, J., Portetelle, D., Thewis, A., & Boudry, C. (09 November 2012). Improved in vitro gas fermentation method to assess prebiotic potential of indigestible carbohydrates [Poster presentation]. 14th gut day, Leuven, Belgium.

Dale, L., Thewis, A., Rotar, I., Boudry, C., Vidican, R., Malinas, A., Florian, V., Lecler, B., Agneessens, R., Fernandez-Pierna, J.-A., & Baeten, V. (2012). Determination of Romanian alfalfa crude protein and crude fiber contents as well as in vitro organic matter digestibility by NIR spectrometry. Scientific Papers. Series D, Animal Science.
Peer reviewed

Tignon, M., Cay, A. B., & Boudry, C. (October 2012). La peste porcine africaine, une menace sous contrôle? Essentiel du Porc (L'), 20, p. 17-19.

GALIŞ, A., Dale, L., Boudry, C., & Thewis, A. (October 2012). THE POTENTIAL USE OF NEAR-INFRARED SPECTROSCOPY FOR THE QUALITY ASSESSMENT OF EGGS AND EGG PRODUCTS. Scientific Works. C Series. Veterinary Medicine, LVIII (3), 294-307.
Peer reviewed

Dale, L., Thewis, A., Rotar, I., Fernandez-Pierna, J. A., Boudry, C., Vidican, R., & Baeten, V. (27 September 2012). Chemometric tools for NIRS and NIR hyperspectral imaging. Bulletin of the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, 69 (1), 70-76.
Peer Reviewed verified by ORBi

Bindelle, J., Kambashi, B., Vu Dinh, T., Huu Hieu, L., Ruppol, P., Picron, P., & Boudry, C. (2012). Systèmes d’alimentation porcine adaptés aux ressources des petites exploitations en régions chaudes [Paper presentation]. 15ème Journée Outre-mer, Gembloux, Belgium.

Boudry, C. (July 2012). Utilisation des levures vivantes en alimentation porcine. Essentiel du Porc (L'), 19, p. 26.

Boudry, C., Maquet, P., & Montfort, E. (July 2012). Le lactosérum en alimentation porcine. Essentiel du Porc (L'), 19, p. 21-24.

François, E., Goffin, D., Combo, A. M. M., Blaise, Y., Bindelle, J., Paquot, M., Portetelle, D., Thewis, A., & Boudry, C. (12 June 2012). In vitro determination of prebiotic potential of sugar beet pulp extracted candidates and influence of production method [Poster presentation]. IPC 2012, International Scientific Conference on Pro- and Pre-biotics, Kosice, Slovakia.

POELAERT, C., Boudry, C., Portetelle, D., Thewis, A., & Bindelle, J. (2012). Use of medium without reducing agent for in vitro fermentation studies by bacteria isolated from pig intestine. In XII International Symposium on Digestive Physiology of Pigs.
Peer reviewed

Boudry, C., POELAERT, C., Portetelle, D., Thewis, A., & Bindelle, J. (2012). Discrepancies in microbiota composition along the pig gastro-intestinal tract between in vivo observations and an in vitro batch fermentation model. In XII International Symposium on Digestive Physiology in Pigs.
Peer reviewed

Vanrobays, M.-L., Boudry, C., & De Vos, S. (April 2012). Influence de l’apport de différentes sources lipidiques en fin de gestation sur les résultats techniques des truies allaitantes et de leurs porcelets. Essentiel du Porc (L'), 18, p. 7-9.

Kambashi Mutiaka, B., Boudry, C., Picron, P., Thewis, A., kiatoko, H., & Bindelle, J. (12 February 2012). Voluntary feed intake of tropical forage legumes hays by growing pig in Western Democratic Republic of Congo [Poster presentation]. 17th Symposium on Applied Biological Sciences.

POELAERT, C., Boudry, C., Portetelle, D., Thewis, A., & Bindelle, J. (10 February 2012). Influence of reducing agent on microbial fermentation characteristics using an in vitro gas production method [Poster presentation]. 17th PhD Symposium on Applied Biological Sciences, Leuven, Belgium.

Boudry, C., Vanrobays, M.-L., & Devos, S. (2012). Influence de l'apport de différentes sources lipidiques en fin de gestation sur les résultats techniques des truies allaitantes et de leurs porcelets. In IFIP & INRA (Eds.), 44èmes journées de la Recherche Porcine (pp. 191-192). Paris, France: IFIP.
Peer reviewed

Blaise, Y., Boudry, C., François, E., Goffin, D., Nolleveaux, G., Neyrinck, A., Portetelle, D., Schneider, Y.-J., Paquot, M., Blecker, C., & Thewis, A. (2012). Rapport scientifique et technique de mi-convention pour l'évaluation intermédiaire du projet HYDRASANTE. Gembloux, Belgium: GxABT.

Blaise, Y., Bindelle, J., Goffin, D., Paquot, M., Portetelle, D., Thewis, A., & Boudry, C. (17 November 2011). In vitro evaluation of the prebiotic potential of new carbohydrates extracted from agro-industrial byproducts [Poster presentation]. BCLAS Symposium, Blankenberge, Belgium.

Blaise, Y., Bindelle, J., Goffin, D., Paquot, M., Portetelle, D., Thewis, A., & Boudry, C. (16 November 2011). In vitro evaluation of the prebiotic potential of new carbohydrates extracted from agro-industrial byproducts [Poster presentation]. BCLAS Symposium, Blankenberge, Belgium.

Boudry, C. (October 2011). Logement des truies en groupe : situation à moins de 15 mois de l'échéance de la directive "Bien-être". Essentiel du Porc (L'), 16, p. 14-15.

Wavreille, J., Boudry, C., Romnée, J. M., Froidmont, E., & Barhiaux-Till, N. (2011). Comparison of fattening performances of booars casrated or immunized against GnRF and evaluation of the vaccination efficiency. In EAAP (Ed.), Book of absracts of the 62nd annual meeing of the european federation of animal science. Wageningen, Netherlands: Wageningen Academic Publishers.

Boudry, C., Bindelle, J., Portetelle, D., & Thewis, A. (2011). Shifts in microbial population fermenting contrasting indigestible carbohydrate sources measured in the intestines of pigs and using an in vitro model of the pig gastro-intestinal tract. In International Scientific Conference on probiotics and prebiotics - IPC 2011 Conference Proceedings (pp. 17). Kysucke Nove Mesto, Slovakia: Pamida International Ltd.

Boudry, C., Goffin, D., Nollevaux, G., Blecker, C., Portetelle, D., Schneider, Y.-J., Delzenne, N., Paquot, M., & Thewis, A. (2011). Rapport Scientifique et Technique (période du 01/01/10 au 31/12/10) du projet HYDRASANTE "Recherche, formulation et conditionnement de nouveaux hydrates de carbone fonctionnels (HCF) pour la santé'. (1).

Boudry, C. (January 2011). 10èmes journées des Producitons Porcines et Avicoles. "Nos filières porcines et avicoles : vers plus de durabilité" Synthèse de la journée. Essentiel du Porc (L'), 13, p. 8-9.

Kambashi Mutiaka, B., Boudry, C., Picron, P., Kiatoko, H., Muland, M., Thewis, A., & Bindelle, J. (November 2010). Nutritive value of fibrous ingredients fed to pigs in the Democratic Republic of Congo measured using an in vitro technique. Advances in Animal Biosciences, 1 (2), 423-424. doi:10.1017/S2040470010000506
Peer reviewed

Kambashi Mutiaka, B., Boudry, C., Picron, P., Muland, Kiatoko, H., Thewis, A., & Bindelle, J. (19 October 2010). La valorisation des aliments non conventionnels dans les systèmes d’élevage porcin en RDC [Paper presentation]. Contributions de la formation et de la recherche agronomiques et développement durable du Congo, Gembloux, Belgium.

Wavreille, J., Boudry, C., & Maquet, P. (2010). Scénario : Notre térritoire a vu disparaître les productions porcine et avicole. In 10ème journée des Production porcines et avicoles : Nos filières porcines et avicoles : vers plus de durabiltié (pp. 43-48). Gembloux, Belgium: CRA-W.

Boudry, C. (2010). Contexte global des productions porcine et avicole en 2025. In 10ème jounrée des productions porcines et avicoles : Nos filières porcines et avicoles vers plus de durabilité (pp. 41-42). Gembloux, Belgium: CRA-W.

Boudry, C. (October 2010). Une conduite en bandes à la taille de ses ambitions ! Essentiel du Porc (L'), 12, p. 18-21.

Montagne, L., Bosi, P., Boudry, C., Cain, P. J., Couvreur, S., Franks, J. R., Guy, J., & Lundeheim, N. (2010). Sustainable pig production in the EU: an example of Erasmus intensive teaching programme. In EAAP (Ed.), Book of Abstracts of the 61st annual meeting of the EAAP (pp. 203). Wageningen, Netherlands: Wageningen Academic Publishers.

Boudry, C. (July 2010). L'abreuvement des porcs : une eau en quantité et de qualité ! Essentiel du Porc (L'), 11 (3), p. 26-28.

Boudry, C. (April 2010). Contrôle de l'efficacité du nettoyage et de la désinfection des locaux. Essentiel du Porc (L'), 10, p. 11.

Boudry, C., Dehoux, J.-P., Colinet, F., Wavreille, J., Portetelle, D., Beckers, Y., & Thewis, A. (2010). Effect of bovine colostrum on the serum insulin-like growth factor-I (IGF-I), the IGF binding proteins-2 and -3 and the thyroid hormones in weaning piglets. Archiv für Tierzucht, 53 (6), 675-688.
Peer Reviewed verified by ORBi

Boudry, C. (2009). Problématique du porcelet au sevrage et conséquences de l'interdiction de l'utilisation des antibiotiques dans l'alimentation du porc [Paper presentation]. Réunion mensuelle du CETA porc, Montzen, Belgium.

Boudry, C., Dehoux, J.-P., Wavreille, J., Collard, A., Portetelle, D., & Thewis, A. (2009). Effets biologiques et immunitaires du colostrum bovin sur le porcelet au sevrage. In 9éme Journée des Productions porcines et avicoles "Impact de l'alimentation sur la santé animale : nouveaux développement" (pp. 15-22). Gembloux, Belgium: Centre wallon de Recherches agronomiques.

Boudry, C., & Thewis, A. (09 October 2009). Bovine colostrum as a natural growth factor for newly-weaned piglets: A review. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 66 (1-2), 53-60.

Gauthier, V., Boudry, C., & Buldgen, A. (2009). Effect of bovine colostrums of 1st, 2nd and 3rd milking on growth performance and the immune system of newly-weaned piglets after an E. coli LPS challenge. In Book of the Abstracts of the 60th Annual Meeting of the European Association for Animal Production (pp. 457). Wageningen, Netherlands: Wageningen Academic Publishers.

Boudry, C., Gauthier, V., & Buldgen, A. (2009). Comparison of bovine colostrum whey and defatted bovine colostrum supplementation on piglet post-weaning growth check. In Book of the Abstracts of the 60th Annual Meeting of the European Association for Animal Production (pp. 456). Wageningen, Netherlands: Wageningen Academic Publishers.

Boudry, C. (July 2009). Elever les truies gestantes en groupes. Témoignages d'éleveurs. Essentiel du Porc (L'), 7, p. 13.

Boudry, C. (2009). Biological and Immunological effects of bovine colostrum on the newly-weaned piglet [Doctoral thesis, ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/29594

Boudry, C., Gauthier, V., Buldgen, A., Portetelle, D., Collard, A., Dehoux, J.-P., & Thewis, A. (2009). Valorisation du colostrum bovin en production porcine, avant et après sevrage, comme alternative aux additifs alimentaires antibiotiques. Rapport de fin de convention 2006-2009.

Froidmont, E., Wathelet, B., Oger, R., Romnee, J.-M., Colinet, A., Cloet, D., Didelez, M., Pichon, J., Boudry, C., Jean, G., & Bartiaux-Thill, N. (2009). Nutritional Properties Of Potato Protein Concentrate Compared With Soybean Meal As The Main Protein Source In Feed For The Double-Muscled Belgian Blue Bull. Animal, 3 (2), 200-208. doi:10.1017/S1751731108003200
Peer Reviewed verified by ORBi

Boudry, C., Dehoux, J.-P., Wavreille, J., Thewis, A., & Buldgen, A. (2008). Bovine colostrum: an efficient and cost-effective growth promoter in piglet weaning diet. In Book of the Abstracts of the 59th Annual Meeting of the European Association for Animal Production (First published 2008). Wageningen, Netherlands: Wageningen Academic Publishers.

Boudry, C. (2008). Le colostrum bovin : "une solution pour réduire les effets négatifs du sevrage". Essentiel du Porc (L'), p. 5-6.

Boudry, C., Dehoux, J.-P., & Buldgen, A. (June 2008). Effect of a bovine colostrum whey supplementation on growth performance, faecal Escherichia coli population and systemic immune response of piglets at weaning [Poster presentation]. 20th International Pig Veterinary Society congress, Durban, South Africa.

Boudry, C., Colinet, F., Portetelle, D., Dehoux, J.-P., & Buldgen, A. (June 2008). Effect of a bovine colostrum whey supplementation on circulating hormones in weaned piglets [Poster presentation]. 20th International Pig Veterinary Society congress, Durban, South Africa.

Boudry, C., Dehoux, J.-P., Portetelle, D., & Buldgen, A. (2008). Bovine colostrum as a natural growth promoter for newly weaned piglets: a review. Biotechnologie, Agronomie, Société et Environnement, 12 (2), 157-170.
Peer Reviewed verified by ORBi

Boudry, C., Dehoux, J.-P., Wavreille, J., Portetelle, D., Thewis, A., & Buldgen, A. (2008). Effect Of A Bovine Colostrum Whey Supplementation On Growth Performance, Faecal Escherichia Coli Population And Systemic Immune Response Of Piglets At Weaning. Animal, 2 (5), 730-737. doi:10.1017/S175173110800164X
Peer Reviewed verified by ORBi

Boudry, C., Buldgen, A., Portetelle, D., Gianello, P., Thewis, A., Leterme, P., & Dehoux, J.-P. (2007). Effect Of Bovine Colostrum Supplementation On Cytokine mRNA Expression In Weaned Piglets. Livestock Science, 108 (1-3), 295-298. doi:10.1016/j.livsci.2007.01.088
Peer Reviewed verified by ORBi

Bindelle, J., Buldgen, A., Boudry, C., & Leterme, P. (2007). Effect Of Inoculum And Pepsin-Pancreatin Hydrolysis On Fibre Fermentation Mecasured By The Gas Production Technique In Pigs. Animal Feed Science and Technology, 132 (1-2), 111-122. doi:10.1016/j.anifeedsci.2006.03.009
Peer Reviewed verified by ORBi

Boudry, C., Buldgen, A., Portetelle, D., Thewis, A., Dehoux, J.-P., & Collard, A. (2007). Effects Of Oral Supplementation With Bovine Colostrum On The Immune System Of Weaned Piglets. Research in Veterinary Science, 83 (1), 91-101. doi:10.1016/j.rvsc.2006.11.003
Peer Reviewed verified by ORBi

Boudry, C., Buldgen, A., Portetelle, D., Collard, A., Dehoux, J.-P., & Thewis, A. (2006). Valorisation du colostrum bovin en production porcine, avant et après sevrage, comme alternative aux additifs alimentaires antibiotiques. Rapport de fin de convention 2004-2006.

Halleux, C., Boudry, C., Portetelle, D., Thewis, A., Dehoux, J.-P., Gianello, P., & Collard, A. (2006). Valorisation du colostrum bovin. Rapport Scientifique et Technique Final.

Boudry, C., Buldgen, A., & Dehoux, J.-P. (2006). Effects of oral supplementation with bovine colostrum on the immunity of weaned piglets. In Proccedings of the 19th International Piv Veterinary Society Congress (pp. 300).
Peer reviewed

Boudry, C. (2006). Colostrum. De nouvelles voies de valorisation. Wallonie Elevages, p. 38-40.

Boudry, C., Dehoux, J.-P., Wavreille, J., Portetelle, D., Collard, A., Thewis, A., & Buldgen, A. (17 May 2006). Effect of a bovine colostrum supplementation on growth performance, faecal microflora and immunological parameters of piglets at weaning [Poster presentation]. Bioforum, Liège, Belgium.

Halleux, C., Boudry, C., Thewis, A., Buldgen, A., Dervaux, O., Collard, A., Dehoux, J.-P., Gianello, P., & Portetelle, D. (17 May 2006). Production and characterization of monoclonal and polyclonal antibodies against Scd14 [Poster presentation]. Bioforum, Liège, Belgium.

Boudry, C., Buldgen, A., Portetelle, D., Gianello, P., Thewis, A., & Dehoux, J.-P. (2006). Effect Of Bovine Colostrum Supplementation On Cytokine mRNA Expression In Weaned Piglets. In 10th International symposium on digestive physiology in pigs (pp. 42).
Peer reviewed

Halleux, C., Boudry, C., Portetelle, D., Thewis, A., Dehoux, J.-P., Gianello, P., & Collard, A. (2006). Valorisation du colostrum bovin. Rapport Scientifique et technique. Année 3. (3).

Boudry, C., Didderen, I., Wavreille, J., Portetelle, D., Dehoux, J.-P., & Buldgen, A. (2005). Effect of a bovine colostrum supplementation in piglet diet at weaning on growth performances, food ingestion and faecal E. coli concentrations. In Proceedings of the British Society of Animal Science (pp. 85). Britich Society of Animal Science.
Peer reviewed

Halleux, C., Boudry, C., Portetelle, D., Thewis, A., Dehoux, J.-P., Gianello, P., & Collard, A. (2005). Valorisation du colostrum bovin. Rapport Scientifique et technique. Année 2. (2).

Boudry, C., Dalle, M.-J., Halleux, C., Portetelle, D., Collard, A., Havaux, X., Gianello, P., Thewis, A., Buldgen, A., & Dehoux, J.-P. (2005). Effet du colostrum bovin administré à des porcelets au sevrage sur la morphologie de la paroi intestinale et sur le système immunitaire. In 37èmes journées de la recherche porcine (pp. 219-224). Paris, France: Institut technique du porc.
Peer reviewed

Vandeplas, S., Romnee, J.-M., Boudry, C., Baeten, V., Berben, G., & Renaville, R. (2005). Sécurité alimentaire et traçabilité. In Animal husbandry : yesterday, today and tomorrow. What are the expectations , And what are the challenges ? (pp. 40-47). Gembloux, Belgium: Centre Wallon de Recherches agronomiques.

Boudry, C., Buldgen, A., Portetelle, D., Collard, A., Dehoux, J.-P., & Thewis, A. (2004). Valorisation du colostrum bovin en production porcine. Rapport de fin de convention 2002-2004.

Halleux, C., Boudry, C., Portetelle, D., Thewis, A., Dehoux, J.-P., Gianello, P., & Collard, A. (2004). Valorisation du colostrum bovin. Rapport Scientifique et technique. Année 1. (1). Namur, Belgium: Région wallonne, DGTRE.

Boudry, C., Buldgen, A., Anciaux, B., Ruiz Pena, M. A., & Leterme, P. (2004). Mise au point d'une méthode de détermination in vitro du taux de fermentation des fibres dans le gros intestin du porc. In 36èmes Journées de la Recherche Porcine (pp. 203-210). Paris, France: Institut Technique du Porc.
Peer reviewed

Feller, D., Thilmant, P., Wavreille, J., & Boudry, C. (2004). Le verrat, la truie: Aspects techniques de la reproduction. (Edition 2004). Gembloux, Belgium: FPW.

Boudry, C. (2003). Utilisation du colostrum bovin en production porcine. Alternative aux antibiotiques chez le porcelet au sevrage [Specialised master, ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/16710

Boudry, C., Estrada, F., Schoeling, O., Froidmont, E., Wavreille, J., & Buldgen, A. (2003). In vitro pre-digestion to estimate fermentability of feedstuffs in pig large intestine. In R. O. Ball, Proceedings of the 9th International Symposium on Digestive Physiology in Pigs (DPP 2003, pp. 49-51). Edmonton, Canada: University of Alberta, Department of Agricultural, food and nutritional science.
Peer reviewed

Rosales, A., Quintero, J., Buritica, A., Londoño, A., Sarria, P., Leterme, P., Boudry, C., & Buldgen, A. (2002). Valor Nutricional de las plantas acuaticas Azolla y Salvinia en cerdos. In XII Encuentro Nacional de Zootecnia (pp. 5).

Caicedo, A. L., Quirama, A. M., Londoño, A. M., Valencia, F. L., Boudry, C., Leterme, P., Buldgen, A., & Sarria, P. (2002). Valor nutricional de la hoja de nacedero (Trichanthera gigantea) y de boré (Xhantosoma sp.) en cerdos. In XII Encuentro Nacional de Zootecnia (pp. 4).

Quirama, A. M., Caicedo, A. L., Londoño, A. M., Valencia, F. L., Boudry, C., Leterme, P., Buldgen, A., & Sarria, P. (2002). Valor nutricional de la hoja de nacedero (Trichanthera gigantea) y de boré (Xhantosoma sp.) en cerdos. In S. Ospina (Ed.), Tres especies vegetales promisorias : Nacedero, Oro, Bore (pp. 157-158). Cali, Colombia: CIPAV Edicion.

Boudry, C., Korsak Koulagenko, N., Jacob, B., Etienne, G., Thewis, A., & Daube, G. (2002). Ecology of Salmonella in slaughter pigs digestive tract and study of the contamination of carcasses. Annales de Médecine Vétérinaire, 146 (6, DEC-JAN), 353-360.
Peer Reviewed verified by ORBi

Boudry, C. (2001). Recherche, in vitro, d'un probiotique efficace contre Salmonella et vérification de son effet inhibiteur, in vivo, sur des porcs en vue de réduire le portage en Salmonelles [Master’s dissertation, ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/16709

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