Beye, C. (2016). Étude des anthocyanes de l’Hibiscus sp [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/192823 |
Beye, C., Tounkara, L. S., Seck, M. A., Thonart, P., & Fickers, P. (November 2015). Opportunités pour la valorisation des végétaux riches en anthocyanes comme sources de colorants alimentaires (synthèse bibliographique). Biotechnologie, Agronomie, Société et Environnement, 19 (4), 392 - 401. Peer Reviewed verified by ORBi |
Beye, C., Aguedo, M., Hiligsmann, S., Tounkara, L. S., Richel, A., & Thonart, P. (2015). Preliminary characterisation of residual biomass from Hibiscus sabdariffa calyces. African Journal of Biotechnology, 14 (36), 2683 - 2692. Peer reviewed |
Beye, C., Souk Tounkara, L., Destain, J., Zgoulli, S., Sadikh Ndoye, A., & Thonart, P. (October 2013). Study of the sorption behavior of Hibscus sabdariffa anthocyanins on a macroporous resin. Journal of Food Process Engineering, 36 (5), 579-590. doi:10.1111/jfpe.12020 Peer Reviewed verified by ORBi |