Beye Cheikh

Main Referenced Co-authors

Thonart, Philippe (3)

Tounkara, Lat Souk (2)

Aguedo, Mario (1)

Destain, Jacqueline (1)

Fickers, Patrick (1)

Main Referenced Keywords

Adsorption kinetics (1); anthocyane (1); Anthocyanins (1); dégradation chimique (1); enzymatic degradation (1);

Main Referenced Disciplines

Food science (2)

Biotechnology (1)

Life sciences: Multidisciplinary, general & others (1)

Publications (total 4)

Search in publications

The most downloaded

8 downloads

Beye, C. (2016). Étude des anthocyanes de l’Hibiscus sp [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/192823 https://hdl.handle.net/2268/192823

The most cited

7 citations (OpenAlex)

Beye, C., Souk Tounkara, L., Destain, J., Zgoulli, S., Sadikh Ndoye, A., & Thonart, P. (October 2013). Study of the sorption behavior of Hibscus sabdariffa anthocyanins on a macroporous resin. Journal of Food Process Engineering, 36 (5), 579-590. doi:10.1111/jfpe.12020 https://hdl.handle.net/2268/156289

Beye, C. (2016). Étude des anthocyanes de l’Hibiscus sp [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/192823

https://hdl.handle.net/2268/192823

Beye, C., Tounkara, L. S., Seck, M. A., Thonart, P., & Fickers, P. (November 2015). Opportunités pour la valorisation des végétaux riches en anthocyanes comme sources de colorants alimentaires (synthèse bibliographique). Biotechnologie, Agronomie, Société et Environnement, 19 (4), 392 - 401.

https://hdl.handle.net/2268/188442

Peer Reviewed verified by ORBi

Beye, C., Aguedo, M., Hiligsmann, S., Tounkara, L. S., Richel, A., & Thonart, P. (2015). Preliminary characterisation of residual biomass from Hibiscus sabdariffa calyces. African Journal of Biotechnology, 14 (36), 2683 - 2692.

https://hdl.handle.net/2268/186093

Peer reviewed

https://hdl.handle.net/2268/156289

Peer Reviewed verified by ORBi