Paper published in a journal (Scientific congresses and symposiums)Evaluating product temperature during thin bed drying.
Bera, François
1987 • In Berichte der Bundesforschungsanstalt für Ernährung
Full Text
No document available.
Keywords :
drying; product temperature
Disciplines :
Food science
Bera, François ;
Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires Title :
Evaluating product temperature during thin bed drying.
Publication date :
February 1987
Event name :
Workshop Sensors and measurement of product properties - Instrumentation and process control.
Event organizer :
Campden Food Preservation
Event place :
Chipping Campden, United Kingdom
Journal title :
Berichte der Bundesforschungsanstalt für Ernährung
Publisher :
Bundesforschungsanstalt für Ernährung, Karlsruhe, Germany
Available on ORBi :
since 28 September 2011
Number of views
36 (4 by ULiège)
Number of downloads
0 (0 by ULiège)
