Paper published in a journal (Scientific congresses and symposiums)A method to determine the thermal diffusivity of foods in a can.
Bera, François
1987 • In Berichte der Bundesforschungsanstalt für Ernährung
Full Text
No document available.
Keywords :
thermal diffusivity; conduction; food
Disciplines :
Food science
Bera, François ;
Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires Title :
A method to determine the thermal diffusivity of foods in a can.
Publication date :
February 1987
Event name :
Workshop "Sensors and measurement of product properties - Instrumentation and process control"
Event organizer :
Campden Food Preservation Research Association
Event place :
Chipping Campden, United Kingdom
Journal title :
Berichte der Bundesforschungsanstalt für Ernährung
Publisher :
Bundesforschungsanstalt für Ernährung, Karlsruhe, Germany
Available on ORBi :
since 28 September 2011
Number of views
33 (2 by ULiège)
Number of downloads
0 (0 by ULiège)
