Influence of palm oil enzymatic interesterificationon physicochemical properties of ternary fat blends involving anhydrous milk fat

Poster (Scientific congresses and symposiums)

Lefebure, Emilie; Nhu Trinh, Hoa; Danthine, Sabine

2011 • 9th Euro Fed Lipid Congress

Peer reviewed

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https://hdl.handle.net/2268/99247

Poster hoa bleu test_final.pdf

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Disciplines :

Food science

Author, co-author :

Lefebure, Emilie ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Nhu Trinh, Hoa

Danthine, Sabine ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Language :

English

Title :

Influence of palm oil enzymatic interesterificationon physicochemical properties of ternary fat blends involving anhydrous milk fat

Publication date :

September 2011

Event name :

9th Euro Fed Lipid Congress

Event organizer :

EFL

Event place :

Rotterdam, Netherlands

Event date :

18-21 septembre 2011

Audience :

International

Peer reviewed :

Peer reviewed

Available on ORBi :

since 26 September 2011

Number of views

57 (7 by ULiège)

Number of downloads

1 (1 by ULiège)