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Poster (Scientific congresses and symposiums)
Selection of bacteriocin-producing lactic acid bacteria from Senegal traditional fermented food
Diop, M.
;
Dubois Dauphin, Robin
;
Tine, E.
et al.
2006
•
Eleventh conference on food microbiology
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https://hdl.handle.net/2268/96868
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Disciplines :
Microbiology
Author, co-author :
Diop, M.
Dubois Dauphin, Robin
;
Université de Liège - ULiège > Chimie et bio-industries > Bio-industries
Tine, E.
Totte, A.
Ngom, A.
Destain, Jacqueline
;
Université de Liège - ULiège > Chimie et bio-industries > Bio-industries
Thonart, Philippe
;
Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles
Language :
English
Title :
Selection of bacteriocin-producing lactic acid bacteria from Senegal traditional fermented food
Publication date :
September 2006
Event name :
Eleventh conference on food microbiology
Event place :
Gent, Belgium
Event date :
14-15 septembre 2006
Available on ORBi :
since 09 August 2011
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