Selection of bacteriocin-producing lactic acid bacteria from Senegal traditional fermented food

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Poster (Scientific congresses and symposiums)

Diop, M.; Dubois Dauphin, Robin; Tine, E. et al.

2006 • Eleventh conference on food microbiology

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https://hdl.handle.net/2268/96868

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Disciplines :

Microbiology

Author, co-author :

Diop, M.

Dubois Dauphin, Robin ; Université de Liège - ULiège > Chimie et bio-industries > Bio-industries

Tine, E.

Totte, A.

Ngom, A.

Destain, Jacqueline ; Université de Liège - ULiège > Chimie et bio-industries > Bio-industries

Thonart, Philippe ; Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles

Language :

English

Title :

Selection of bacteriocin-producing lactic acid bacteria from Senegal traditional fermented food

Publication date :

September 2006

Event name :

Eleventh conference on food microbiology

Event place :

Gent, Belgium

Event date :

14-15 septembre 2006

Available on ORBi :

since 09 August 2011

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