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Analyses organoleptiques et nutritionnelles des aliments, quelles tendances?

Delacharlerie, Sophie

2011

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https://hdl.handle.net/2268/92475

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Research Center/Unit :

CRAW

Disciplines :

Food science

Author, co-author :

Delacharlerie, Sophie ; Université de Liège - ULiège > Chimie et bio-industries > Unité AnQuaRis - Labo QSPA

Language :

French

Title :

Analyses organoleptiques et nutritionnelles des aliments, quelles tendances?

Publication date :

06 June 2011

Event name :

Table Ronde

Event organizer :

Réquasud

Event place :

Gembloux, Belgium

Event date :

06 juin 2011

Name of the research project :

Interreg IV - FW 1.1.7 - Nutrisens

Funders :

FEDER - Fonds Européen de Développement Régional
SPW DGO6 - Service Public de Wallonie. Economie, Emploi, Recherche

Available on ORBi :

since 08 June 2011

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