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Specialised master (Dissertations and theses)
Contribution à l'étude des propriétés interfaciales et émulsifiantes des lipopeptides de Bacillus subtilis
Deleu, Magali
1997
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https://hdl.handle.net/2268/91093
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Disciplines :
Agriculture & agronomy
Author, co-author :
Deleu, Magali
;
Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle
Language :
French
Title :
Contribution à l'étude des propriétés interfaciales et émulsifiantes des lipopeptides de Bacillus subtilis
Defense date :
1997
Institution :
ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech
Promotor :
Paquot, Michel
;
Université de Liège - ULiège > Département GxABT > Microbial, food and biobased technologies
Available on ORBi :
since 16 May 2011
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