Poster (Scientific congresses and symposiums)Selection of a bacteriocin-producing Lactococcus lactis strain from lactic acid bacteria isolated from foods and application to improve storage of three filleted traditional fish commodities at 10°C in Senegal.
Diop, M.; Dubois Dauphin, Robin; Dortu, C. et al.
2007 • IAFP’s Third European symposium of food safety