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Selection of a bacteriocin-producing Lactococcus lactis strain from lactic acid bacteria isolated from foods and application to improve storage of three filleted traditional fish commodities at 10°C in Senegal.
Diop, M.; Dubois Dauphin, Robin; Dortu, C. et al.
2007IAFP’s Third European symposium of food safety
 

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Disciplines :
Microbiology
Author, co-author :
Diop, M.
Dubois Dauphin, Robin ;  Université de Liège - ULiège > Chimie et bio-industries > Bio-industries
Dortu, C.
Destain, Jacqueline ;  Université de Liège - ULiège > Chimie et bio-industries > Bio-industries
Tine, E.
Thonart, Philippe ;  Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles
Language :
English
Title :
Selection of a bacteriocin-producing Lactococcus lactis strain from lactic acid bacteria isolated from foods and application to improve storage of three filleted traditional fish commodities at 10°C in Senegal.
Publication date :
October 2007
Event name :
IAFP’s Third European symposium of food safety
Event place :
Rome, Italy
Event date :
18-19 ocotbre 2007
Audience :
International
Available on ORBi :
since 12 May 2011

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