Meat quality in relation to breed (Belgian blue vs Holstein) and conformation (double muscled vs dual purpose type)

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Clinquart, Antoine; Van Eenaeme, Christian; Van Vooren, Tom et al.

1993 • In Proceedings of the International Workshop on Proteolysis and Meat Quality

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https://hdl.handle.net/2268/88566

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Keywords :

Meat quality; Breed; Conformation; Fattening; Bull

Disciplines :

Animal production & animal husbandry

Author, co-author :

Clinquart, Antoine ; Université de Liège - ULiège > Département de sciences des denrées alimentaires > Technologie des denrées alimentaires

Van Vooren, Tom

Van Hoof, Jan

Hornick, Jean-Luc ; Université de Liège - ULiège > Département de productions animales > Nutrition des animaux domestiques

Istasse, Louis ; Université de Liège - ULiège > Département de productions animales > Nutrition des animaux domestiques

Language :

English

Title :

Meat quality in relation to breed (Belgian blue vs Holstein) and conformation (double muscled vs dual purpose type)

Publication date :

1993

Main work title :

Proceedings of the International Workshop on Proteolysis and Meat Quality

Pages :

59-59

Available on ORBi :

since 07 April 2011

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