Back
  1. Home
  3. Detailled Reference
No full text
Unpublished conference/Abstract (Scientific congresses and symposiums)
The relationship between Hagberg Falling Number, a -amylase activity of wheat grains and the wholemeal pasting properties determinated by the Rapid Visco Analyser
Lenartz, Jonathan; Massaux, Carine; Sinnaeve, Georges et al.
2003 • Starch functionality with the RVA. European Seminar-Practical and Theorical Workshop
Permalink
https://hdl.handle.net/2268/87680
 

Files (0)Send toDetailsStatisticsBibliographySimilar publications

Files

Full Text
No document available.

Send to


Details


Keywords :
amidon; céréales; froment
Disciplines :
Food science
Agriculture & agronomy
Biochemistry, biophysics & molecular biology
Author, co-author :
Lenartz, Jonathan
Massaux, Carine;  Université de Liège - ULiège > Gembloux agro-bio Tech > Technologie des Industries agro-alimentaires
Sinnaeve, Georges;  Centre wallon des recherches agronomiques
Sindic, Marianne  ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech > Technologie des Industries agro-alimentaires
Bodson, Bernard ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech > Unité de Phytotechnie des régions tempérées
Falisse, André
Deroanne, Claude
Delcour, J.-A.
Dardenne, Pierre;  Centre wallon des recherches agronomiques de Gembloux
Language :
English
Title :
The relationship between Hagberg Falling Number, a -amylase activity of wheat grains and the wholemeal pasting properties determinated by the Rapid Visco Analyser
Publication date :
25 March 2003
Event name :
Starch functionality with the RVA. European Seminar-Practical and Theorical Workshop
Event place :
Amsterdam, Netherlands
Event date :
du 25 au 26 mars 2003
Audience :
International
Available on ORBi :
since 24 March 2011

Statistics

Number of views
45 (3 by ULiège)
Number of downloads
0 (0 by ULiège)
More statistics

Bibliography

Similar publications


Contact ORBi