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Detailled Reference
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Contribution to collective works (Parts of books)
Crèmes et beurres acides
Paquot, Michel
;
Eustache, J. M.
;
Roblain, D.
et al.
1994
•
In
De Roissart, H.
; Luquet, F. M.
(Eds.)
Bactéries lactiques, Vol II
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https://hdl.handle.net/2268/87024
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Disciplines :
Microbiology
Author, co-author :
Paquot, Michel
;
Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle
Eustache, J. M.
Roblain, D.
Thonart, Philippe
;
Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles
Language :
French
Title :
Crèmes et beurres acides
Publication date :
1994
Main work title :
Bactéries lactiques, Vol II
Editor :
De Roissart, H.
Luquet, F. M.
Publisher :
Lorica
Pages :
155-167
Available on ORBi :
since 10 March 2011
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