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Effect of dry ultra-fine reduction on physico-chemical properties of pea starch
Jacqmin, S.; Paquot, Michel
1995In Food macromolecules and colloids adited by E-Dickinson and and D. Lorient, The royal Society of chemistry
 

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Disciplines :
Agriculture & agronomy
Author, co-author :
Jacqmin, S.
Paquot, Michel ;  Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle
Language :
English
Title :
Effect of dry ultra-fine reduction on physico-chemical properties of pea starch
Publication date :
1995
Main work title :
Food macromolecules and colloids adited by E-Dickinson and and D. Lorient, The royal Society of chemistry
Pages :
507-511
Available on ORBi :
since 08 February 2011

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