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Article (Scientific journals)
Les enzymes: produits de la biotechnologie pour l'agro-alimentaire.
Thonart, Philippe
;
Hubert, J. B.
;
Rikir, R.
et al.
1989
•
In
Annales de Gembloux, 95
, p. 225-235
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https://hdl.handle.net/2268/82488
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Disciplines :
Microbiology
Biotechnology
Author, co-author :
Thonart, Philippe
;
Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles - Bio-industries
Hubert, J. B.
Rikir, R.
Weber, Dominique
;
Université de Liège - ULiège > Gembloux Agro-Bio Tech
Destain, Jacqueline
;
Université de Liège - ULiège > Chimie et bio-industries > Bio-industries
Godefroid, J.
Language :
French
Title :
Les enzymes: produits de la biotechnologie pour l'agro-alimentaire.
Alternative titles :
[en]
Enzymes: biotechnological products for food industry.
Publication date :
1989
Journal title :
Annales de Gembloux
ISSN :
0303-9099
Publisher :
Faculté des Sciences Agronomiques de Gembloux, Gembloux, Belgium
Volume :
95
Pages :
225-235
Available on ORBi :
since 20 January 2011
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