Reference : POPs : Stay Off! Stay Away! Stay Alive! Human exposure and food control
Scientific journals : Article
Physical, chemical, mathematical & earth Sciences : Chemistry
http://hdl.handle.net/2268/79674
POPs : Stay Off! Stay Away! Stay Alive! Human exposure and food control
English
Focant, Jean-François mailto [Université de Liège - ULiège > Département de chimie (sciences) > Chimie analytique, organique et biologique >]
May-2011
Restek Advantage
14-15
Yes
International
[en] dioxins ; GCxGC ; food
Centre Interfacultaire d'Analyse des Résidus en Traces - CART
Researchers ; Professionals ; Students
http://hdl.handle.net/2268/79674

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