Reference : Textural properties of pressure-induced gels of food proteins obtained under differen...
Scientific congresses and symposiums : Paper published in a book
Life sciences : Biotechnology
http://hdl.handle.net/2268/77477
Textural properties of pressure-induced gels of food proteins obtained under different temperatures
English
Dumoulin, Mireille mailto [Université de Liège - ULiège > Département des sciences de la vie > Enzymologie et repliement des protéines >]
Ozawa, S. [ > > ]
Hayashi, Rikimaru [ > > ]
1997
High Pressure Research in Biosciences and Biotechnology
Heremans, Karel
Leuven University Press
383-388
No
International
90-6186-807-6
Leuven
Belgium
European High Presssure Research Group meeting
http://hdl.handle.net/2268/77477

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