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Contribution to collective works (Parts of books)
Le risque microbiologique lié à l'ailimentation
Daube, Georges
2003
•
In
Institut Danone
(Ed.)
La sécurité alimentaire : une approche scientifique
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https://hdl.handle.net/2268/7474
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Disciplines :
Food science
Author, co-author :
Daube, Georges
;
Université de Liège - ULiège > Département de sciences des denrées alimentaires > Microbiologie des denrées alimentaires
Language :
French
Title :
Le risque microbiologique lié à l'ailimentation
Publication date :
2003
Main work title :
La sécurité alimentaire : une approche scientifique
Author, co-author :
Institut Danone
Publisher :
Institut Danone, Bruxelles, Belgium
Pages :
7-34
Available on ORBi :
since 03 March 2009
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