Genetic Evaluation for Milk Fat Composition in the Walloon Region of Belgium

Gengler, Nicolas; Vanderick, Sylvie; Arnould, Valérie; Soyeurt, Hélène

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Genetic Evaluation for Milk Fat Composition in the Walloon Region of Belgium

Gengler, Nicolas; Vanderick, Sylvie; Arnould, Valérie et al.

2010 • Interbull Meeting

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https://hdl.handle.net/2268/73915

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Keywords :

milk fat; composition; evaluation; matière grasse; évaluation

Disciplines :

Food science
Animal production & animal husbandry
Genetics & genetic processes

Author, co-author :

Gengler, Nicolas ; Université de Liège - ULiège > Sciences agronomiques > Zootechnie

Vanderick, Sylvie ; Université de Liège - ULiège > Sciences agronomiques > Zootechnie

Arnould, Valérie ; Université de Liège - ULiège > Sciences agronomiques > Zootechnie

Soyeurt, Hélène ; Université de Liège - ULiège > Sciences agronomiques > Zootechnie

Language :

English

Title :

Genetic Evaluation for Milk Fat Composition in the Walloon Region of Belgium

Alternative titles :

[en] Evaluation génétique pour la composition en matière grasse en région wallonne

Publication date :

2010

Event name :

Interbull Meeting

Event organizer :

Interbull committee

Event place :

Riga, Latvia

Event date :

du 1 au 4 juin 2010

Audience :

International

Available on ORBi :

since 13 October 2010

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