Genetic evaluation for milk fat composition in the Walloon Region of Belgium

Gengler, Nicolas; Vanderick, Sylvie; Arnould, Valérie; Soyeurt, Hélène

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Genetic evaluation for milk fat composition in the Walloon Region of Belgium

Gengler, Nicolas; Vanderick, Sylvie; Arnould, Valérie et al.

2010 • In Interbull Bulletin, 42, p. 81-84

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https://hdl.handle.net/2268/73913

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Keywords :

milk fat; genetic; evaluation; matière grasse; génétique; évaluation

Disciplines :

Food science
Genetics & genetic processes
Animal production & animal husbandry

Author, co-author :

Gengler, Nicolas ; Université de Liège - ULiège > Sciences agronomiques > Zootechnie

Vanderick, Sylvie ; Université de Liège - ULiège > Sciences agronomiques > Zootechnie

Arnould, Valérie ; Université de Liège - ULiège > Sciences agronomiques > Zootechnie

Soyeurt, Hélène ; Université de Liège - ULiège > Sciences agronomiques > Zootechnie

Language :

English

Title :

Genetic evaluation for milk fat composition in the Walloon Region of Belgium

Alternative titles :

[fr] Evaluation génétique pour la composition en matière grasse en région wallonne

Publication date :

2010

Journal title :

Interbull Bulletin

ISSN :

1011-6079

eISSN :

2001-340X

Publisher :

International Bull Evaluation Service (Interbull), Uppsala, Sweden

Volume :

Pages :

81-84

Available on ORBi :

since 13 October 2010

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