Isolation of O157 : H7 and other enterohaemorrhagic Escherichia coli from foodstuffs.

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Contribution to collective works (Parts of books)

Daube, Georges; Chahed, Amina

1997 • In Factors affecting the microbial quality of meat, 4. Microbial methods for the meat industry. Concerted Action CT94-1456

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Disciplines :

Food science

Author, co-author :

Daube, Georges ; Université de Liège - ULiège > Département de sciences des denrées alimentaires > Microbiologie des denrées alimentaires

Chahed, Amina

Language :

English

Title :

Isolation of O157 : H7 and other enterohaemorrhagic Escherichia coli from foodstuffs.

Publication date :

1997

Main work title :

Factors affecting the microbial quality of meat, 4. Microbial methods for the meat industry. Concerted Action CT94-1456

Publisher :

Hinton M.H. and Rowlings C.eds, Langford, United Kingdom

Available on ORBi :

since 28 February 2009

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