Comparison between co-crystallisation properties of POP and OPP : a tool to understand industrial processes

Gibon, V.; Tirtiaux, A.; Danthine, Sabine; Wouters, J.; Durant, F.; Deroanne, C.

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Comparison between co-crystallisation properties of POP and OPP : a tool to understand industrial processes

Gibon, V.; Tirtiaux, A.; Danthine, Sabine et al.

2004 • 2d Lipid Structural Properties Symposium

Peer reviewed

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https://hdl.handle.net/2268/71637

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Disciplines :

Materials science & engineering

Author, co-author :

Gibon, V.

Tirtiaux, A.

Danthine, Sabine ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Wouters, J.

Durant, F.

Deroanne, C.

Language :

English

Title :

Comparison between co-crystallisation properties of POP and OPP : a tool to understand industrial processes

Publication date :

November 2004

Event name :

2d Lipid Structural Properties Symposium

Event organizer :

Unilever

Event place :

Colworth, United Kingdom

Event date :

2004, November

Audience :

International

Peer reviewed :

Peer reviewed

Available on ORBi :

since 10 September 2010

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