Reference : Use of DSC for studying oils, fats and other food materials
Scientific congresses and symposiums : Unpublished conference/Abstract
Engineering, computing & technology : Materials science & engineering
http://hdl.handle.net/2268/71636
Use of DSC for studying oils, fats and other food materials
English
Danthine, Sabine mailto [Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires >]
15-Oct-2004
No
Yes
International
TA instruments seminar series 2004 : thermal analysis and rheology for pharmaceuticals, polymers and food
TA instruments
Turnhout
Belgique
http://hdl.handle.net/2268/71636

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