Use of DSC for studying oils, fats and other food materials

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Unpublished conference/Abstract (Scientific congresses and symposiums)

Danthine, Sabine

2004 • TA instruments seminar series 2004 : thermal analysis and rheology for pharmaceuticals, polymers and food

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https://hdl.handle.net/2268/71636

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Disciplines :

Materials science & engineering

Author, co-author :

Danthine, Sabine ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Language :

English

Title :

Use of DSC for studying oils, fats and other food materials

Publication date :

15 October 2004

Event name :

TA instruments seminar series 2004 : thermal analysis and rheology for pharmaceuticals, polymers and food

Event organizer :

TA instruments

Event place :

Turnhout, Belgium

By request :

Yes

Audience :

International

Available on ORBi :

since 10 September 2010

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