The Resistance to Freeze-Drying and to Storage Was Determined as the Cellular Ability to Recover Its Survival Rate and Acidification Activity

Coulibaly, Ibourahema; Dubois-dauphin, Robin; Destain, Jacqueline; Fauconnier, Marie-Laure; Lognay, Georges; Thonart, Philippe

doi:10.1155/2010/625239

Article (Scientific journals)

The Resistance to Freeze-Drying and to Storage Was Determined as the Cellular Ability to Recover Its Survival Rate and Acidification Activity

Coulibaly, Ibourahema; Dubois-dauphin, Robin; Destain, Jacqueline et al.

2010 • In International Journal of Microbiology, 2010 (625239)

Peer Reviewed verified by ORBi

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https://hdl.handle.net/2268/71373

DOI
10.1155/2010/625239

PubMed
20634929

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Keywords :

Freeze-Drying; Survival; Acidification Activity

Abstract :

[en] The protective effects of the fatty acid composition and membrane action of the acidification activity of two strains of Lactobacillus kept at 20◦C were studied. The addition of sorbitol, monosodium glutamate and glycerol during storage is causing the decline of acidification and increased concentrations of unsaturated fatty acids observed in both strains. The addition of sorbitol and monosodium glutamate does not alter the fatty acid composition, whatever the strain, but increases the resistance to freeze-drying of L. plantarum CWBI-B1419 and improves survival during storage. The addition of these preservatives and decreased activity of acidification improves the ratio unsaturated. These results indicate that the survival during storage and freeze-drying resistance are closely related to the composition of membrane fatty acids. This behaviour can be interpreted as an adaptation of L. plantarum B1419-CWBI supplemented by cryoprotectant additives such as sorbitol or monosodium glutamate sorbitol and monosodium glutamate as an additive. L. plantarum CWBI-B1419 presents a greater adaptation to culture conditions than L. paracasei ssp. paracasei LMG9192T.

Research Center/Unit :

Gembloux Agro-Bio ttech

Disciplines :

Biotechnology

Author, co-author :

Coulibaly, Ibourahema ; Université de Liège - ULiège > Doct. sc. agro. & ingé. biol.

Dubois-dauphin, Robin

Destain, Jacqueline ; Université de Liège - ULiège > Chimie et bio-industries > Bio-industries

Fauconnier, Marie-Laure ; Université de Liège - ULiège > Sciences agronomiques > Biologie végétale

Lognay, Georges ; Université de Liège - ULiège > Chimie et bio-industries > Chimie analytique

Thonart, Philippe ; Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles - Bio-industries

Language :

English

Title :

The Resistance to Freeze-Drying and to Storage Was Determined as the Cellular Ability to Recover Its Survival Rate and Acidification Activity

Publication date :

16 June 2010

Journal title :

International Journal of Microbiology

ISSN :

1687-918X

eISSN :

1687-9198

Publisher :

Hindawi, New York, NY 10022, United States

Volume :

2010

Issue :

625239

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 07 September 2010

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