Reference : Incorporation in bread of dietary fibres from by-products of the agro-transformations.
Scientific congresses and symposiums : Poster
Life sciences : Food science
http://hdl.handle.net/2268/71187
Incorporation in bread of dietary fibres from by-products of the agro-transformations.
English
Roiseux, Olivier [Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > > Unité de technologie des industries agro-alimentaires > >]
Blecker, Christophe mailto [Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires >]
Vandebeke, E. [ > > ]
Deroanne, Claude [Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > > Unité de Techologie des industries agro-alimentaires > >]
Oct-2006
No
National
Second symposium du Groupe de contact "Nutrition, Alimentation et Santé".
17 octobre 2006
Bruxelles
Belgique
http://hdl.handle.net/2268/71187

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