Incorporation in bread of dietary fibres from by-products of the agro-transformations.

Poster (Scientific congresses and symposiums)

Roiseux, Olivier; Blecker, Christophe; Vandebeke, E. et al.

2006 • Second symposium du Groupe de contact "Nutrition, Alimentation et Santé".

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https://hdl.handle.net/2268/71187

Incorporation in bread of dietary fibres from by-products of the agro-transformations.pdf

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Disciplines :

Food science

Author, co-author :

Roiseux, Olivier; Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > Unité de technologie des industries agro-alimentaires

Blecker, Christophe ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Vandebeke, E.

Deroanne, Claude; Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > Unité de Techologie des industries agro-alimentaires

Language :

English

Title :

Incorporation in bread of dietary fibres from by-products of the agro-transformations.

Publication date :

October 2006

Event name :

Second symposium du Groupe de contact "Nutrition, Alimentation et Santé".

Event place :

Bruxelles, Belgium

Event date :

17 octobre 2006

Available on ORBi :

since 03 September 2010

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Number of downloads

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